A couple of months ago, we visited Love Letter in Richmond for a spontaneous date night and took advantage of their Wednesday specials. We started with two plump and creamy oysters. The tuna crudo was a refreshing beginning, bursting with citrusy finger lime flavors. We couldn't resist ordering an extra chicken pâté appetizer, which was delicious. For mains, the pork Bolognese pasta was generous and comforting—cheesy and oozy, like a warm lasagna hug. The steak arrived swimming in a tasty sauce, but unfortunately, it was cooked medium instead of medium rare. Since it wasn't very thick, we were a bit disappointed, especially as they never asked our preferred doneness. However, dessert made up...
