Lucile's Creole Cafe

The Eggs Sardou was disappointing. Only three smallish shrimp with no seasoning on them. They looked and tasted like precooked shrimp from the supermarket “shrimp cocktail” The Trout Ponchartrain and Blackened Salmon plates, on the other hand, were both excellent. Lastly: the Beignets looked impressive when they came out, but we’re ultimately disappointing. They all had huge air bubbles inside, and were rather tasteless.

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Really awesome place food and people were great. I just wish their chairs were a little more comfortable. But that was the only down side to my experience

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Food here is great. Portion sizes are big so come hungry. The biscuits and fresh jam are a meal in itself, and awesome.

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Delicious gravy, hardy egg dishes, and delicious beignets. A bit hard to beat the crowd but definitely worth it!

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Some of the absolutely best food I've had. Absolutely great service.

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