Madam Pho - Reservar una mesa

Had their pho dac biet and friend had bun bo hue. The pho was pretty good and whilst others says its intensify of flavors was less than other restaurants, I didn't really feel this way myself and thought it was quite enjoyable. The bun bo hue was a lot spicier than ones I've had at other restaurants so my friend had a bit of trouble finishing it. I would return again if I happened to be in the area and craving Vietnamese, but I would not go out of my way just to eat here Returned to have their pho. With this broth you can taste the pho spices more than other pho. Mum had their need stew with egg noodles, which had good flavour and meat very tender. Serving sizes are big, and I...read more

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After we have grown up almost every other weekend in melbourne on Vietnamese foods, we always have very high benchmarks where we go, woman pho is local for us, and we go every few months once. the personal is great, very friendly, fast service and the restaurant, while small has a good atmosphere as we went last time, we ordered the crispy combination noodles and the pho tai with the cut bark we had the feeling that there were too many noodles, and the elements of the combination lacked something, e.g. fair amount of greens, veg and mushrooms, but the meats are not fair. the pho was a generous size, but had almost too much nudity, the bark was good...read more

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as a foreign student who studied in sydney, I miss Vietnamese eating. at madam pho I was surprised to find many authentic Vietnamese foods and highly recommend the people to try special pho, goi cuon, thit nuong cuon, hu tieu do bien, and com bo luc lac because they are delicious (remembered me from Ho Chi Minh City so service was fast and personal were helpful even though they were busy. I was happy with these things and will also try other dishes.

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to be honest, was disappointed in the vermicelli. I certainly had better versions elsewhere. the meat was delicious, but the other components (crack noodles etc.). did not live up to its potential even the Lychee dran was very glacial and did not contain any real Lyche fragments? the staff are very friendly, but, and they give every table free black cracker tried it and I wouldn't come back because the eating meh is

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The soup can add more flavour into it, however it can be comparable to vietnamese stores in flemington. It is quite above the average price but I think it is ok to eat occasionally. I tried the pork chop noodle soup, their pork chop is grilled, not fried so that's good. But some parts of the meat are not fully cooked. Overall an average restaurant but is quite yummy.

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