Mad&dine - Reservar una mesa

Looking for a non-tourist restaurant in the warmth of the summer, we accidentally fall on this small restaurant, referred to as street food, has a humble aesthetic, with a large terrace shaded by a huge parasol. Cuisine fusion between France and Asia, some original recipes, declined in sandwich or Bowl. A pure delight, passionate, kind, generous in sharing. The same care was provided to desserts, also original and succulent. Accompanied by three children usually not fans of Asian desserts, they also enjoyed themselves until the end of the meal. Thanks again for this moment of freshness in the warmth of summer.

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Everything is good at Mad and Dine: the delicious ogyoza (raviolis , the tasty okonomyaki (galette , succulent bowls (beef salts, poultry, egg, or Tofu carefully cooked at the plancha by Amandine ! Then you can’t leave without having tasted Éric’s desserts: the chocolate/ginger foam (a killing, coconut rice, the incredible coconut milk coffee mousse: We meet regulars... well, the address is good and the welcome is very nice... everything is good at Mad and Dine!

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Delicious dishes inspired by Asian cuisine. Everything is fresh and done at the minute for a more than reasonable price. This little street food became our canteen during our holidays in late June. Special mention for Fresh Bowl, gyozas and desserts without forgetting the great welcome of the patrons. We recommend it warmly!

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Having been repressed from Mama Mia because closing the furnaces at 13:30 in the middle of the season, our karma went to your home and we were delighted with your welcome of your dishes and your spicy friendliness and you deserve a great place on TripAdvisor because too much resto trafique the notes!!!

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Hum.... Discover the fresch bowl home sauce very good and super evening on Friday 20 September 2019 with the evening of the 80s warm welcome. Go on.

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