Update 2024 Went to the new restaurant. The ladies were pleasant, the service was good, prices current with the fluctuations of the food service industry, professional packaging. I would like to see the name of the restaurant generate when i put it into Google, or use the address. A takeaway menu and business cards would also be helpful. The injera was good. The tibbs were tasty, loved the sauce that soaked into the injera, would have enjoyed smaller bite size pieces and less chewy. One more visit to try the Tibbs Firfir and Green Chicken. Gomen was prepared using Collards, flavorful but al dentè. Collards are strong and take time to prepare. For a braised or sautéed green, using spinach wor...
