Maison Chevallot

The Maison Chevallot was recommended by more than one person but we were disappointed. We had one take away lunch of quiches and Beaufort Tart (this was exceptional), and one eat in lunch. The day we ate in was cold, wet and miserable and soup would have been perfect. However, homemade soup is only available in winter... The food was ok, but we went elsewhere the following day, had better food and paid a lot less.

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in the sun on the terrace after the storm of the night and before climbing to the bike (happyly electric !!) this very very very very (almost too) breakfast was excellent and served with the smile. It is true that to choose the Viennese mills it was not necessary to hesitate too long despite the few morning customers.

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everything is good in this only open bakery in summer val of iser. Sweet pies, cakes, quiches a treat. price a little high but the quality is there. the top of the top are the waffles offered on the terrace, the best I've ever eaten up until then. small flat for the service that remains rather cold. Very good address.

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The best French pastry worker, the Maison Chevalierlot also offers a lot of good things in bakery and chocolate factory. test the marylin in their tea room, with a small glass of hot wine, or a hot chocolate. very good, and to the height of their reputation

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5 stars for their pastries, they're the best I've ever had and I live in Paris.

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