Maison Lhérault

Maison Lhérault - Reservar una mesa

81 Rue Mirabeau, Antony I-92160, France
1846 Reseñas 4.6

"Very good bakery. Excellent award-winning patisseries. Staff very nice and efficient. The long queues on the WE and during the containment testify to success"

Detalles

Teléfono: +33146688092

Dirección: 81 Rue Mirabeau, Antony I-92160, France

Ciudad: Antony

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Comodidades: 2

Categorías: 3

Reseñas: 1846


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

the best bakery/pastry in the Antony/Bourg area the Queen/Sceaux. products are fresh and of quality. very good experiences in particular at Christmas (bûches sled loaves) and today (I ordered this morning for a 4-person Montblanc and the pastry shop could do it for 17h as requested. It was delicious. joy to know a quality craftsman! Even if it's not close to me, it's worth moving, even if the prices are reasonable. The bread is also very good. Bravo for your work! P.S. the organization for the Christmas order without having to move was really appreciable

5 /5 Reseña

bread is good and pastries are made home and very good as well (not frozen as in the bcp of other bakeries.) more, the pastry maker has won several prizes in competition, especially in the Viennese factories. prices are a little more expensive than in some bakeries, but you will not be disappointed.

5 /5 Reseña

A MERVEILLE PURE! My husband made me discover the delicious cakes of this bakery and the “RUBY” is my favorite! I've never eaten such a good cake! A marvel! A thousand thanks for this pleasure it is incredibly good and equally beautiful!

5 /5 Reseña

That bakery was recommended to me. I ordered two cakes: 1,000 leaves and a concerto! We were not disappointed. They have unanimated our guests! Moreover, the staff is kind and good advice. Once and certainly not the last!

5 /5 Reseña

Very good bakery. Excellent award-winning patisseries. Staff very nice and efficient. The long queues on the WE and during the containment testify to success


Platos

Baguette
Baguette