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Boulangerie Susperregui

Boulangerie Susperregui

298 Rue Ernest Fourneau, 64310 Ascain, France Reserva
4.2 /5
1923 Reseñas

"Before we leave a small stop to make the full of Basque cakes and bread all excellent"

Detalles

Teléfono: +33559540045

Dirección: 298 Rue Ernest Fourneau, 64310 Ascain, France

Reserva, Reservación

Ciudad: Ascain

Horario de apertura

Lunes: 07:00-13:00

Martes: 07:00-13:00

Miércoles: 07:00-13:00

Jueves: 07:00-13:00

Viernes: 07:00-13:00

Sábado: 07:00-13:00

Domingo: 07:00-13:00

Estadísticas

Platos: 2

Categorías: 5

Reseñas: 1923

Dirección

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Reseñas

298jfd

1/5

Yes the bread is good in winter, but as soon as summer arrives, the turnover race takes the step on the quality and the bread served becomes bread from frozen pattons ...... We would then believe in Paris... So I'll buy my bread somewhere else.

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christianeb997

5/5

I was looking for big doughnuts) to score Mardi Gras. I'm recommended this bakery in Ascain. I am filled because I found the doughnuts I was looking for GROS beignets kruspets) Succulent as well as bread. I recommend.

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LUZIENNE

5/5

EXCELLENTE Bakery all sorts of bread patisseries and pastries I don't eat too much but I see customers every time so I deduce that it's just as good as bread

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Yoyodu64

5/5

It's all right! The pastries, the bread but also the entremets, individual cakes only 2€50!!! The value for money is indisputable!!! Reserva una mesa ahora

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User

5/5

Everything's good! the pastries, the bread but also the intermets, individual cakes only the value-price ratio is indisputable!

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Lilo2019

3/5

We tasted the basque cake with cream: the dough is very good and light however the cream is unfortunately insipid.

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ggliv

5/5

Very good cherry basque cake or individual cream or 4 6 parts! It's not for nothing that there's a queue!

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roro0000

5/5

Very good pastry as well as loaves welcome is friendly I strongly advise many people on Sunday Reserva una mesa ahora

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mich

5/5

Manufacture of basque cakes with cream or cherry; Excellent crunchy can be kept very well

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fplp

5/5

Before we leave a small stop to make the full of Basque cakes and bread all excellent

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Platos

Pudín De Caramelo
Pudín De Caramelo
Junquillo
Junquillo