Makoto - Reservar una mesa

Food was good, but it was an unpleasant experience. We went there on a Friday night around 8pm, it was still full of people, but the sushi train was quite empty. It seems like we have to order everything from the menu, we firstly ordered grilled scallops and have been told they don't have any scallops on a Friday night. Then we tried to order two scampi, luckily we got our scampi. When we tried to order the scampi again, we have been told they don't have scampi today(we just had TWO!), same words as what we have been told when we order the scallops. We will not come back again.

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Makoto is really unique because they serve a large variety of fresh fish daily as nigiri, most of which are delicious and quite hard to find at any other sushi train. Also one of the few restaurants in Sydney that have otoro and chutoro, and is actually quite cheap at lunch ($3 a piece most days). $5 udon is incredible value and fish soup is great as well. Overall a very authentic sushi train and the selection reminds me alot of Japan. However I think if you don't appreciate raw fish this place will not seem like anything special.

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Durante años antes de mudarme a Chatswood, Makoto fue la joya de la corona de sushi en Sydney para mí, fresco, sabroso, generoso. Simplemente perfecto. Nada es lo mismo ahora, desafortunadamente, después de que hayan cambiado de gestión (desde mi observación). Ahora es solo un tren de sushi normal con sopa de peces decente. ¡Sí, no puedo salir mal con la sopa de peces en un lugar de sushi!

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Muy quisquilloso con mi sushi. La selección aquí no era agradable. No hago crudo, pedí un salmón chamuscado y también puede haber sido crudo. Ordenó el karaage Udon de $ 5. Solo pollo caliente pero decente por $ 5 Se apegará a mi lugar habitual. Solo estaba pasando, pero porque estaba tan ocupado que esperaba mejor

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El sushi aquí era fresco y delicioso. La espera durante las horas del almuerzo es una locura, pero vale la pena. El Sushi de Tempura y el salmón eran mi favorita.

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