For this evening, I had chosen as a restaurant the golden baguette ... small establishment in which I already came a few years ago. I went in front without even seeing him, since he had changed his name... for Eurasian cuisine. Tans pis ..., we came for the reputation, we're entering. Very good acceuil d'une jeune fille qui nous place, 4 personnes, but I don't recognize this place of change that I had loved very much. It doesn't matter... we order and start our meal. Nems. I'm looking for baguettes... no baguettes, no serious.... A real delight, really, finally in Troyes I eat real nems. Then I mean, after half an hour, our dish arrives. Beef and various accompaniment. Very copyy, really ver...
Change in good... or not. The entries are good, I advise the Siagon and Imperial nems, a feast. The dishes, the bô-bun I'll call classic. Chickens and beef are well accompanied even if natural noodles remain incipidary. For the deserts, is given that the restaurant passed from a Chinese cuisine to Eurasian, I tasted by curiosity their pleasure, and there, that it was not my disappointment. Hard cabbage, poor quality, liquid chocolate (to be hot but cold) and ice cream evoking an industrial mark. Finishing on a delicious note is really a shame. Some might tell me, but why would you have taken some benefits in such a restaurant? We don't offer a dish on his card, that we don't master. To concl...
Une carte réduite gage d 'une cuisine de qualité contrairement à beaucoup de restaurants asiatiques qui donnent l 'impression d 'un concours du nombre de plat à la carte simplement en copiant collant chaque plat avec une viande différente... Là nous sommes dans la cuisine de Coeur. Le rouleau de printemps est excellent, coloré et hyper frais. Je conseille aussi la salade Thaï au bœuf en plat principal, un vrai délice. Les morceaux de viande sont grillés comme il faut avec une viande qui reste juteuse sous la partie saisie lorsque vos canines transpercent cette dernière . Et les nems de banane en dessert sont une pure merveille. Dé li cieux !!!!
Very long hold: 3h30 at table. Many unavailable drinks or dishes including gluant rice; It's a trick! Fade food, put on the va-vite in the plates and dehydrated by a hot maintenance excess probably. Cocoa balls warmed with uncontrolled microwave, so rubbery or even hard, presented with cocoa powder in good layer to hide misery. On the other hand, very clean toilet. Good luck to those who want to venture.
Reserva una mesa ahora
La cuisine est bonne, quoique un peu chère au regard des portions ! Mon fils de 20 ans avait encore faim en sortant en revanche 45 minutes pour être servis entre l'entrée et le plat, faut pas exagérer, sans même un geste commercial à la fin !
very good Asian restaurant the best on the aglo of troyes it is to saint savine facing the barabulle . a very nice boss and boss always smiles. waitresses with top and very pleasant dishes are delicious and fresh products for me is 5/5
The dishes are excellent. The setting is pleasant and affordable. We're having fun. The service can be a little long, but the pleasure is at the rendezvous
Restaurant always at the top! Quality of dishes and products, staff at the top.. There's nothing more to say than FONCEZ!
Reserva una mesa ahora
Really succulent, server and nice waitress It will be with great pleasure to return
Very nice place! very warm welcome, and delicious cuisine!
