Mandina's - Reserva de mesa

Excellent experience. This place really nails the atmosphere, the outside is unassuming but when you walk inside you are transformed into a different vibe. The food is great. They serve free garlic bread which has a detectable amount of pepper which is delicious and unique. The meatballs are massive and probably enough for 2 people. The turtle soup has very generous portions of turtle meat. The seafood is really what shines on this menu. You can not go wrong with any of the trout or catfish dishes. All of the portions are extremely generous. Overall a great experience.

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It was our first time here. Loved the menu but it’s almost like they don’t specialize and anything.So I got the “New Orleans style Shrimp PoBoy.” It tasted ok, but it’s definitely not the PoBoy we normally get. I think I took 2 maybe 3 bites with zero shrimp in my mouth. I’m use to getting them with shrimp overflowing and falling off the sandwich.I will definitely come back and try it again. I would try something different though.

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Did a phone in order for pickup, friendly order taker, order ready quickly. Got a grilled shrimp salad and a meatball poboy, subbed out onion rings instead of fries. Poboy was huge, saved 1/2 for dinner. Salad was on point, lots of shrimp. The side of onion rings...well you can see from the picture...it contained 3 Rings...3...yes only 3. Hmmmm....

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The food was excellent and the staff were friendly. However, the waitress should pay more attention to keeping the drinks filled. We had an empty glass of ice and water for 15 minutes while five more employees were standing around the waiting station. Other than that, everything was pretty good. I would definitely return. Rating: 4.4/5 Reserva una mesa ahora

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you have to get the chewing gum. everything else is good, so it's not wrong. they have a bar, an inside seat and a takeout. While it is best to go to the original location in the city, this situation is long enough so that the bottom fat is built so that they know that they get something good.

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Stopped here for dinner. The staff was prompt and friendly. We were seated immediately. The staff brought out hot bread right away. I had lasagna and my husband had the shrimp and oyster platter. Both of us agreed our food was very good. We will eat here again when we come back to the area.

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I ordered a seafood dish from the lunch menu and it did not disappoint! It was boiled to perfection. My partner had the Welsh plate which was also delicious. My grandfather ordered the muffalata and he cleaned his plate! Mandina's is a family favorite of ours.

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Sorry but the food was horrible.i paid 48.00 for food I didn't eat. The bread pudding was a lump of mushy mush. The food was really reheated frozen. The best part was the too go beer. Other than that. Wasted 48.00 bucks. Reserva una mesa ahora

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We went to the restaurant for Father's Day and it was a great choice. I should have ordered Italian food instead of seafood, but someone in our group got the trout and it looked impressive. I wish I had taken a photo.

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I got a fried seafood platter. I liked the fact that the fried food wasn’t greasy. The gumbo appetizer was very good. The menu had a generous selection of food. My portion was huge!

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