Manoir de la Boulaie

20 minutes by taxi from Nantes, 45 . There are 9 plates and 6 plates. French people asked 6 plates. The dish is a little too much adventure, and I was imp ed by the o ers of theミュー and the main dove. It was a restaurant with an old residence in the suburbs, and I was very moved.

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Exceptionally creative chef, particularly on one-bite items. Wonderful front of house staff. Gorgeous setting on what could've been an estate with a pond. Dining area is classic. Upstairs lounge is avant garde. I go whenever I am in this part of France.

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I enjoyed your yellow chicken dish with sweet spices on the ozzo pasta risotto. a discovery of this risotto. it's one of the lolo pots you recognize your talent as a star chef enjoyed in your restaurant a few years ago. I'm a boccal fan.

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Disappointed from Laurent's departure because his restaurant with Asian flavors was excellent and I made a yard on the st Jacques shell A great chef A st Martin in the Antilles the coco beach is a nice place Welcome to SXM Reserva una mesa ahora

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Excellent from beginning to end and at all levels (personal and meal) Great discovery where we have tasted magnificent succulent achievements. The surprise at the coffee with special attention for the anniversary we wanted

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disappointed at the beginning of the laurel because its asian-flavoured restaurant was excellent and I made a courtyard on the stylistic shells a great chef has st martin in ants the cocoa beach is a welcome place for sxm

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A very nice experience with the Lolo jars (carrying plates). A very good initiative that allows you to put starry cuisine at the reach of a greater number. A real delight.

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Such a great lunch full of flavours and really tasty ! You get a great food and wine degustation. The staff is doing his job perfectly ! I recommend it Reserva una mesa ahora

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sublime place, very welcoming staff and pro and delicious

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What a shame he shuts was the top of the top.

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