Manoir De Lan Kerellec

An exceptional moment last night at the Manoir de Lan Kerrelec: an unforgettable welcome by the Daubé family, a staff of great professionalism and a fabulous site. The young chef Mathieu Kergoulay offered us a journey between the strength of Breton products treated with finesse with the softness and magic of Japan. Starred is only 25 years old... we wish him the best and hope to have the chance to find him very soon.

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We had lunch at Le Manoir on Sunday, October 30th. Everything was perfect from the enchanting frame to the contents of our plates. A perfect welcome with very attentive staff. We finished the meal on the terrace for the coffee and was thus able to enjoy the view.

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Thanks to the whole team for this fabulous meal. Fineness and surprise in the plate to emulate our taste buds and also feed us with very beautiful emotions. Well, I think it's a good idea. Rachel and Christophe

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Very nice place and especially a very good reception and excellent table. Do not hesitate to ask to give the choice of wines with your dishes, it is divine.

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A beautiful, welcoming place for taste buds. The staff is warm and available from the great professionalism!

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