Located on the periphery of the up and coming Stephenson Quarter based in the premises of the former Riverside Palace (Pink Palace) Chinese restaurant under the Metro bridge, this is a quite up market addition to the Newcastle veg friendly scene. I do love Thai food and my favourite dishes of deep fried sweetcorn cakes served with a sweet chilli sauce and a succulent green or red tofu curry are available here. Check their website to find a separate vegetarian menu which is predominantly almost exclusively vegan. There are at least 7 starters and 10 main courses all meat and dairy free. Just tell the staff you are vegan to ensure your freshly prepared meal is made without fish or oyster sauce...
By far the best Thai restaurant in Newcastle. I have visited here a few times and on every occasion the food has been superb. Only vegetarian options are labelled on the menu so best to state you are vegan before ordering, which is what we do whenever we go. I would definitely recommend the sweetcorn fritters and vegetable tempura from the starters menu, which are absolutely delicious. The mushroom tom yum soup is amazing as well, bursting with flavour with a nice fiery kick' and is by far the best Thai soup I have eaten. On to the mains and you can't go wrong with the fried tofu in yellow curry or fried tofu in choo chee curry sauce. Again perfectly spiced and packed full of flavour. Price...
They have separate vegetarian a la carte and set menu and can make all their vegetarian dishes vegan on request (they seemed to be vegan generally anyway so it wasn’t like the meal was missing anything). We ordered the veg set menu and they were happy to make sure it was vegan. I would thoroughly recommend the set menu. The amount of food was very generous and we really enjoyed most the dishes. We weren’t as fond of the aubergine main dish but that’s just personal preferance. The choo chee curry was fantastic and I would thoroughly recommend it and the selection of starters all worked really well together. The staff were very attentive and friendly. I would give this 5 stars if happy cow let...
first I will say that we have been awarded in mantra several times and good/service. we usually come here for occasions and that was one, my kumpels this time we cost the meal, I had tarmarind that was very nice. then I ate. what must have been a hot chili that was in the plate. my mouth was in fire and I cried! we called the waitress who said between giggling that it might have been accidentally, got me more water as I asked for some and a menu for me to confirm it, said mildly I had chilis before, never this hot and it ruined the meal and also they had a chance to try and make it better what they did not take and giggled. I'm sorry youngs they have lost a few groups or quite regular custom...
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This is a fine restaurant, it is perfectly situated with views of the Tyne and has a warm and inviting elegant interior. It has a great choice of veggie options which are or can be made vegan. We ordered tofu curries and were very satisfied with the quality and quantity.
service incredibly friendly and helpful alhough in a menu there were no vegan options a waitress asked me if I am vegan and warned not to eat cracker. my green curry was very tasty! they prepared for my medium-sized hot ursache per request.
I visited this restaurant with a group of friends to celebrate my birthday. We had been looking forward to trying the new Thai restaurant in town for a while.
great friendly service, nice eating and relaxing atmosphere. last week for lunch were service and eat top quality and large portions. to come back soon.
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we order huhn satay, garn pad thai and lamb chop, all tasty and lamb so delicate. good eco-friendly staff . a bit pricy.
green thai curry too salty and not really a Thai taste.
Spicy Fried Noodles With Tofu And Peppercorn
Stir Fried Aubergines In 3 Flavour Sauce
Spicy Stir Fried Rice Noodles With Beef
Arroz Frito Con Pollo Estilo Tailandés
Grilled Duck Breast In Tamarind Sauce
Galletas De Langostinos Tailandesas
Fried Tofu In Choo Chee Curry Sauce
Rollitos De Primavera De Verduras
Vegetarian Yellow Curry With Tofu
Costillas De Cerdo A La Barbacoa
