Manufacture Gourmande

Attached first on one of the terraces in the market square, a bad impression made us dismantle just before the order was taken. It's finally here that we'll be here. It's a little resto for girls ( Vegetable quiches, salad and pastries or ice creams. Don't look for the toulouse sausage in the beans.) but whatever! It's good and the terrace offers a breathtaking view of the valley. A flat for the kids' sandwiches. ham crusts without a gram of butter in sight.

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warm welcome. excellent pastries and home ice creams. prices very correct. I strongly recommend. Moreover, it is better to eat here than in the tourist trap restaurants located in the middle of the village. Come here, it's better and the welcome is very nice.

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excellent dirty pies for a very reasonable price. Bravo manu for your millefeuille! Your restaurant was our canteen during our pottery internship.The team led by manu is dynamic and friendly. the frame is hull.Break a must not miss

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has a city door, away from other restaurants, excellent address. simple menu.. pies and homemade desserts..it's good served with smile..and their crunches (local speciality) are to crunch... go on.!

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pleasant small shaded terrace. fast and attentive service. simple menu, very good dishes and desserts and very attractive prices. What more? ah if we'd just have to accept the resto tickets!

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The crunches are fabulous! a delight for big and small they are made home as well as desserts and other hummm salad! I'd go back there without hesitation.

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Ideally located with ropes on the sky, the ice and artisan sorbets are extra! Idem for the hits, milkshake. good address for a refreshing break.

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Good address to eat fast and well. kitchen without pretention but good as at home. Millle with excellent fruit, charming and friendly welcome.

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a simple meal but with quality products. homemade kitchen! desserts are exceptional, worthy of a very good pastry! Bravo to you

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salads are copied and say patisseries: to be booked absolutely at the menu. you can go the eyes closed

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