Marabella's - Reserva de mesa

July 2021 Got off to a tough start- internet is wrong and said they opened at 4:30- but really it was 5 PM. Luckily I called ahead- there was a walk in of 11 and they were really busy. My party wanted to order the seafood pasta, the server told us they were out of crab-so any items with crab could not be made. That was quite a blow- but I'm trying to be understanding here w covid etc. where we were sat was also kind of uncomfortable and warm. Our service started slow. She took a little while to deliver wine glasses and water. The service definitely improved and she took our order, delivered our salads and meals promptly. She checked back and we were happy with our meals. I had the manicotti...

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I grew up in the area and every time I visit my parents who still live there, I make a request to go to Marabella's. What is wonderful about this place is that even after 30+ years of going here, the food tastes exactly the same. This type of consistency is rare to find, but this family owned restaurant nails it every time! I highly recommend the mozzarella sticks as an appetizer. These aren't like the mozzarella sticks you would get at a bar (you know, the once frozen kind that are just ok) these are a little slice of heaven. The app comes with 4 very large sticks and a side of marinara. I'm drooling just thinking of them... Each entree comes with a side salad, which is always perfect (I re...

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Marabella's was a delightful surprise for me in Stone Harbor. My group of 6 adults and 3 kids accidentally made reservations at another restaurant called Marabella's earlier in the day, but the staff here graciously accommodated us without hesitation. They were very welcoming to the children and allowed us to bring our own alcohol. I had the sautéed calamari, which was delicious, and the penne norma with sausage, which was also fantastic. The service and food were excellent, although this may not be the best spot for a quiet date night. We will definitely be back.

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In all fairness, it appears the new ownership is just getting underway. The menus were printed on what seemed to be computer paper and the menu was more limited than what we are used to. The interior has a bit of a musty smell and it appeared to nit to have been open for a while. My wife had the mahi topped with crab and enjoyed it. I took the safe bet and got the fettuccine with shrimp. As we always visit when we come down annually, we will be back next year. I anticipate the kinks will be worked out and the feel of food prepared with old world live will return. Reserva una mesa ahora

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I can't believe I didn't discover this fantastic Italian restaurant last summer! Located just a short walk from Springer's Ice Cream, this hidden gem offers a much-needed break from the usual dining options in Stone Harbor. I absolutely adored the Chicken Marsala! The flounder dish was also delicious, although I found the red sauce on both the flounder and pasta to be lacking in flavor and depth. The service was exceptional, and Mimi, the hostess, was delightful. We will definitely be returning!

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Caroline provided excellent service at the restaurant on July 10th, 2019. The restaurant had limited hours that evening, only open for dinner from 5 pm to 8:30 pm. I appreciated that it was a BYOB establishment. My fiancé and I started with the delicious bruschetta and crab bisque as appetizers. For our main courses, we ordered the shrimp fettuccine Alfredo and chicken Parmesan, both of which were enjoyed thoroughly by both of us.

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Compared to the rest of the restaurants in Stone Harbor this place is not really good. Food was all overcooked. The presentation was bad. We actually watched the waiter push a cucumber back on the plate with his finger as he was carrying a salad to our table. If that's what they do in front of the customer, imagine what goes on in the kitchen.

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I get that service might be slow or prices might be up $28). I can even forgive that my veal was like a piece of leather. But, you just can't rip people off. I ordered the veal Marsala to go. There were four pieces smaller than the end of a fork. Not quite equal to one piece of veal. Won't be going back! Reserva una mesa ahora

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Food was blan, service was very slow. It was nice seating but, When we got the bill it took the waitress forever to come back then she never returned with the change. Our bill was $60. we gave her $100 bill and she never returned. I will never go back. She gave herself a $40. Tip.

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Family staple. Always consistent, Angelo the owner is always a warm face to be greeted by!

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