Marbella - Reservar una mesa

Place is old looking and in front of the hotel!!! Go down the stairs to no hostess for a long time and thought I was in the wrong entrance first. The manager came by and I told him we have reservation and he looks like surprised and easy we go to a table!!! Bread quickly came out, but the waiter took about 15 minutes or more until my grotto was like, where is he?!? He comes over and asks for the drinks and asks if we are ready to order!? Tell him the order and he asks if we wanted the salad and the banana at the same time, and I told him yes, and he always tries to explain me together or banana with main course, as I don't speak English and he coughs on me!!! Then he asks my friend the same...

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I don't write this review to tell you what to do with your hard-earned money. I will share my thoughts and you will decide whether you want to try this place or not. The seafood is always fresh and not frozen. The paellas are amazing. The paella valenciana is the best for me. Her appetizer is also great. The fried Calamari and shrimp in garlic are a must. I also love her homemade Sangria. It is made to order. You make the Sangria right in front of your eyes. I will add more pictures ASAP. One of the best things about this restaurant is the kindness of the staff, the manager Marcos and the owner Juan. Always alert that everything is to your satisfaction.

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I love this place, from the manager Juan is just a pleasure to deal with. He?s beyond polite, well spoken, professional and super helpful with any questions you may have. The servers are all also very professional and kind. The food is tasty and the place has a nice relaxing vibe to it. They have 3 separate rooms for catering events and they also have a full catering menu as well. Always a good time when I come here. I?m sure my event will come out great!

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The food was great. They bring out warm bread with butter. The drinks was perfect. I watched the The flamenco show. The show was Is spectacular. The service was good. No long wait times. Waiters were attentive. The margaritas? was $11 a glass.

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Wow, I gotta say this place was fantastic. The staff was amazing and the food was even better. The salmon melted in the mouth and the shrimp was perfectly cooked. Done it with an amazing crime Brule. If you're in New York, you have to try.

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