Marmara Turkisch Take Away

Danger!! Sadly there is an attempt to rip people off. I took a large kebab but unfortunately there is absolutely no difference with the small one other than the price. The staff is also very unfriendly The meat tastes like it was thawed yesterday. I don't like giving negative reviews and that's why I ordered here 3 times on different days to get a real opinion. Unfortunately it has only ever been negative.

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When I'm near Dietikon, I always come here. The food is always great. Never had a stomach ache after eating here, unlike other kebabs. Service is super fast and it's clean! The guest toilet is also spotlessly clean, it always has paper towels and soap. And the prices are great too. For a kebab, Dürum and a pide with meat drink 41. AWESOME! Also super friendly, my son often gets a Caprisomme on the house.

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In terms of taste, this is the worst kebab in the world. The meat is not good, the salad is not fresh and the bread is of poor quality. The seating is very good, however — In winter you can even sit outside as it has heating. Unfortunately, I wouldn't consider a second visit.

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I order here again and again, especially pide with doner meat. BUT currently you don't get much of the sauces like yoghurt sauce and spicy garlic etc or even the wrong sauces. I would be happy if more of the sauces were included in the future. Reserva una mesa ahora

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Catastrophe, I'm standing alone for 5 minutes and 3 employees are doing nothing but no one asks me what I would like to eat. Food isn't bad but the staff is a disaster!!! Disrespectful worker

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We want chicken meat, there is enough but they don't give us anything because it seems to be enough for very bad service all day long

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Doner makes you want to throw up after 2 bites, 15-20 minutes until the doner is ready and then very unfriendly employees

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The worst kebab meat I have ever eaten!! And the kebab is simply pressed together. Reserva una mesa ahora

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One of the best kebabs I've eaten! Always recommended!

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Long wait and unfriendly Doner kebab so-so

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