"Amazing. Just amazing. Fatty, crispy, umami bomb Food: 5 Service: 5 Atmosphere: 5"
Teléfono: +61280213208,+61295500277
Dirección: 187 Marrickville Road, Marrickville, Sydney, 2204, Australia
Reserva, Reservación
Ciudad: Marrickville
Lunes: 08:00 -19:30
Martes: 08:00 -19:30
Miércoles: 08:00 -19:30
Jueves: 08:00 -19:30
Viernes: 08:00 -19:30
Sábado: 08:00 -18:30
Domingo: 09:00 -18:30
Platos: 10
Categorías: 5
Reseñas: 1051
Okay. I was excited to try this place as it was recommended by many but I think it’s alright. I didn’t like the kare kare and didn’t realise it is not the traditional bicol express until we received the food and it is way too oily and I can’t even taste the coconut. The garlic rice’s texture was also weird it almost look like sushi rice to me cause they’re a bit sticky. Service: Take out
The fish and calamari had good batters cooked very well (they had a huge pile of fish cooking, I think they have a double cooking process which means you get your order pretty quickly) but the insides might not have been great quality got a bit mushy and tasteless. Some prices are ok (like for the basic fish) but chips were super expensive so I didn't bother with them.
If you are looking for a delicious sisig, this place is the best go-to. Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Taro Ice Cream, Lumpia Shanghai, Pork Sisig, Lechon Kawali, Turon with Ice Cream, Homemade Ube Ice Cream, Halo Halo
Enjoyed Lanza, it has improved a lot over the years especially in terms of atmosphere. Had to adobo pork, garlic rice, pork sisig fish. Would go back and would probably go with chicken or fish sisig. Staff were nice and the place has a nice vibe. Food: 4 Service: 4 Atmosphere: 4 Reserva una mesa ahora
We had the Family Special. HUGE serve for $30. Quality OK. Chips and salad were really good and the crumbed calamari cooked beautifully. Not the best fish and chips I have ever had, but a lot of it, tasty and value for money.
Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pork Sisig, Lechon Kawali, Crispy Pata Kare Kare, Crispy Pata and Garlic Rice, Pinakbet, Crispy Pata Kare Kare
Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Bicol Express, Pork Sisig, Kare Kare, Bilao Feast, Halo Halo, Crispy Pata Kare Kare
Food is nice. Hard to find good filipino food, Lazza will satisfy your filo fix! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pork Sisig, Kare Kare, Halo Halo Reserva una mesa ahora
_ Fun atmosphere and delicious food Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Amazing. Just amazing. Fatty, crispy, umami bomb Food: 5 Service: 5 Atmosphere: 5
37 Copeland Street, Sydney, 2015, 2043, Erskineville, Australia
Reserva, Gluten Free, Vegetarian, French, Coffee, Cafés
"The whole experience was excellent from the service to the food and finally the coffee. Went for brunch with friends and loved it. Quality menu and quite a hidden gem."
Level 2, Shop 208, 1 Bay Street, Broadway, Sydney, 2007, 2037, GLEBE, Australia
Reserva, Australian, Seafood, Italian, Pizza, Pasta
"Arriving at the front of the store the staff were very friendly. The Mexican chicken salad I ordered was some of the best food I’ve ever eaten before the staff were always friendly and made the experience enjoyable."
294 King St, Newtown, Sydney 2042., Australia
Reserva, Vegetarian, Seafood, Asiatic, Asian, Thai
"The prices almost scared me off, but this place is legit - worth every penny."
161 Glebe Point Road, Glebe, Sydney, 2037, GLEBE, Australia
Reserva, Eastern Europe, Restaurants, European, Polish, Soup
"Great little polish gem in Glebe. Intimate atmosphere combined with great tastes and a traditional menu.<br/ <br/ Give it a go and you will not be disappointed!"
42A/110-116 Bourke Road, Sydney, 2015, Alexandria, Australia
Reserva, Vegetarian, Fast Food, Seafood, Asiatic, Pizza
"Tasty fresh food. Great for DIY sharing tablets. We created our own wraps with the bread provided."
