Want to satisfy a sweet-tooth? Head to drinks and dessert at Maya Del Sol. Stopped by to celebrate a birthday and were not disappointed with the variety of hand made desserts. The chocolate cake is divine along with the Mexican flan were our hands down favorites. They both paired well with their Maya classic old fashioned and Capirinha cocktails. Would have scored a higher rating if an additional server was on the floor during peak times. Our server was good, but only two waiters were on floor to take orders on a busy night. Nevertheless, would recommend a night to celebrate at Maya Del Sol.
Stumbled across this place on a whim and sooo happy we did! From the second we walked in the service was top tier in the bar area. When the chips and salsa are THAT good then you just know the food is gonna be great. Ask for the habanero salsa if you dare The menu offered an amazing variety of vegetarian options, different meats, and seafood- each dish with its unique flavor profiles and sauce. Don’t skip the tres leches for dessert!! Easily one of the best ones I’ve had.
I am from out of town and dined here with a friend who frequents the restaurant for brunch over the weekend. This place definitely lived up to her hype. The food was delicious and the service was impeccable. I really loved the ambiance of the patio in the morning and it was a gorgeous day. I would recommend this restaurant to anyone in the area. I had the French toast and the plantains. Both were superb!
Just a great experience. Great service, strong drinks, awesome food. Live music Friday at 830 in bar area. Had the arranchera last week. It was amazing. My wife and friend ordered the filet. While they were both happy, they liked my meal better. And it was nearly half their meals price.
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Excellent mushroom tostada and fabulous chicken enchiladas. The bottomless chips (w green and red salsa) were fresh and not salty. My date loved her sangria it was fruity and fresh, not overly salty and processed. My wheat ale was mixed with rooibos tea: talk about unique!
Angel was great, and the Hanachi ceviche was really good. The barbacoa and fish tacos however were just ok for my gringo palette. Maybe my flour eating late night burrito tapatio taste buds have ruined my tongue.
Just wow. What a gem. Definitely worth the try if you haven't been here. Delicious food, cocktails were great. Fantastic. Too sweet
Food and customer service great. David was an excellent waiter. We really enjoyed the patio.
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One of our favorites! Has my daughter’s wedding reception on the patio… beautiful!
Chicken mole enchiladas were delicious. Paloma is highly recommended!
Chardonnay Morgan Double L Vineyard Santa Lucia Highlands, California 2013
Pinot Noir Domaine Serene Yamhill Cuvee Willamette Valley, Oregon 2012
Sauvignon Blanc-Sèmillon Basel Cellars Walla Walla, Washington 2014
Mencia Fedellos Do Cuoto 'Cortezada ' Ribiera Sacra, España 2013
Pinot Noir Joseph Swan 'Trois ' Russian River, California 2013
Malbec Andeluna Cellars Altitud Tupungato, Argentina 2012
Sauvignon Gris Casa Silva Valle De Colchagua, Chile 2015
Bordeaux Blend Basel Cellars Claret Walla Walla, Wa 2011
Sauvignon Blanc Pascal-Jolivet Sancerre, Francia 2014
Moscofilero Domaine Skouras Peloponnese, Grecia 2015
