Mcdonald's - Reservar una mesa

It is high time that the Direction or Manager hires more than 1h00 people waiting before being able to recover my order by clicking and collection! This is unacceptable is not related to the internal team, it is time to lead a team or organize a team! 3 people in the kitchen 5 servers. 20 car waiting for A 40 client waiting for more for Booker uber a dozen. There must be a problem! As long as the competition comes to Burger King or other coulommiers so that you can question him The result Cold burger lacks products in order

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I went 2 times this week: 1st time: mistake 3 times on my drive command, I order a mc first to the fish, I get a mcfirst to the beef, after check, I go back to the mcdo we give me a mc first to the chicken DONC I finally go back and we manage to make me my MC FIRST IN PSON 2nd time (so my usual) It would really be a matter of reviewing your organization for the good of your customers because you lose a customer who comes to eat 3x/week.

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It is in the roundabout of the RD162 (Zi Viargues .. outdoor terrace ... very clean interior ...despite a lot of world (because the heat the staff was very fast and efficient .. smiling and pleasant not hesitated to inform customers correctly ... the toilets are also very clean ... easy access for the disabled .. a big thank you to this mc do

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The waitresses are so nice! But the fries, potatoes and the egg were too cold it was not good (I worked at the mcdo I've never seen as cold) forgot in the command error manager not at all nice it's scary, while we're polite and pleasant Service: Dine in Meal type: Dinner

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Cold burger or let's say warm... at the drive.Well, it's soaking because in the area there's only them, I think I'd eat something fast done.

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