McDonald's - Reservar una mesa

A lot of mistakes when receiving orders, you must absolutely check everything after them, whether for a sandwich with withdrawal of a product (e.g. pickles) that is not taken into account, or forgetting the sandwich itself! The reception we're waiting for in this kind of badge is not always on the rdv. Staff efficiency is not present either... The principle of fast-food should not be to do in place of the employee, especially when it observes the value ratio whether it is on the food or the competence of the staff who clearly leave to be desired. You really don’t have to be pressed, in this restaurant the side appellation fast-food loses its meaning.

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I get my order from McFlurry and I get a tray (honey) degueulasse but when I say degueulasse it is said good here then we raise the towel and there it is filled with sauce underneath, we call an employee he comes it says “ha yes it is normal at this moment the tray is not washed, like the McFlurry there was nothing normal.

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We have felt the very bad atmosphere between the staff, especially a fallen man who allows himself to speak to his employees in a shameful way to the customers If we had not paid the order we would be parties to the competition. Otherwise complete command and fast service.

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Not possible, customers arriving after pass before, no organization in the team. Error in commands. Anyway, I'm not going back.

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A long disaster always something to forget often personal cold incompetent to banish ...

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