McDonald's - Reserva de mesa

Visit to the drive.Personal very kind, it is pleasant and important to emphasize.First, it is to deplore the design of the drive space. how to go from the order station to the payment station without rubbing its rim against the sidewalk or the bumper against the protection plot of the payment post. I've taken the sidewalk and seen the tracks, I'm far from being the only one. Then I order a signature chicken, (very)peu of salad, 1 (yes 1) onion buns, two pickles, and a roundelle of tomato. I don't invent it, possibility to see pictures on request...Finally, there's wait, we cook the chickens! (well, I'm doing the dead end, it's normal) but who chose to put the vehicle waiting in this place. s...

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the place (open in December 2016) is nice, rather well located. some worries (of training I think) after going there about 7 times:- breakfast: hard cookie, badly-docked coffees (too much daim, not enough coffee in a double latte,) frequent forget about the cutlery for pancakes, sometimes forget towels in paper. the remark was made nicely, but the employee was not happy!- lunch of the noon: blurred salad, limit consumption date no doubt.- maintenance : the terminals are well cleaned (vitre) but not on the side : a lot of traces of fingers !bref to review.

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We go to this mac back from time to time. there's always something missing on the tray: cookie, coffee lid, covered for pancakes. it would seem that it is always the same person who decides the content, in total disregard of the client. We will eventually no longer go to this establishment where I think there is a problem of employee behaviour. Maybe a little training?

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Menu display panels are located after the control terminal it's completely useless, it's not obvious to choose more it is a waste of time for the person who takes the order can that she was obliged to flood me the different sandwiches. 2nd problem menu panels are not up to date different menus always displayed that no longer exist! Reserva una mesa ahora

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It's a pity that a friville escarbotin there's no real restaurant, and when opens a c'est un c'est un mac do qui le faitje me wonder why the mac do are on this site since they're all the same way to eat, it's expensive for what it is, and the products are of a poor quality except if you are pressed, the price is

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little staff for the service according to the time you go there. more and more expensive, resto in front with best burger (real steak) and at the same price

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to restore quickly, in a pleasant place, table service, smile, kindness, the only place valid in scarbotin friville

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Unlike that of friville, they are kind, fast and very rare to have a forgotten in order, I recommend Reserva una mesa ahora

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barrier gestures respect the very polite person and served quickly

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More fluid during my fast passage

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