Meatcut - Reservar una mesa

After the first visit with my wife in December 2016, where we had fed very nicely, our second visit, with good friends, was unfortunately no longer so perfect. Actually, I had originally planned to eat a juicy 200g filetsteak, which then moved to the price below € 25.-. by guessing the waiter, we then decided to order a small tomahawk that was offered there from 800 to 1200 g.A tomahawk is always a bit growing through and in the middle has a fat strip, of course, I was aware that it was partly up to 4 cm wide, then it is already rather unusual. after removing the bone and the thick fat stripe, there was no longer much left, everyone still had as much estimated 200 - 250g meat on the plate.The most beautiful was then at the end, however, the bill, because our steak was not as small as we had ordered it, but it should have weighed 1200g. with our drinks we both have squeezed out over € 178,- and we already found this very hard.Well, we will probably have to look for another steakhouse in the future.

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This will be the highest quality in meat and perfect preparation. I hope the day I was there was a slipper. I came without a reservation, then a little chick is made and looking for a free table, the whole will take 5 minutes to tell me that I can choose some table . the prices are quite happy and not only with my steak the desired cooking was not served. in two tables in my sight and audible, this was also complained. also it doesn't make a good impression if the owner then shouts loudly the chef, so that every single guest in the dining room gets along. under the dashed overprice, for the few guests too slow operation and then for a steakhouse not capable of delivering the desired levels correctly is more than embarrassing. I hope that everything has improved since otherwise the survival of this locality will be limited.

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my friend had a good steak last night. I've only heard from you so far. it was the first visit and did not definitiw the last. my friend was thrilled with his entrecôte and my carpaccio was also great.I would recommend to choose a table outside in the summer. it was a little warm in it. the service was 1a - very friendly! many thanks for the beautiful evening.The missing star refers to the warm in the restaurant, the slightly salted steakhouse kartoffeln and the brot to my carpaccio was a bit dry.I can still recommend this steakhouse.

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unusual location at the outdoor swimming pool in Offenbach - rosenhöhe, from outside rather inconspicuous, inside a dream. Sufficient parking at the outdoor swimming pool, perfect service, excellent steaks, perfectly matched wines.It was a pleasure that we will surely repeat soon!

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we were four there. beautiful rustic load. fits very well with the products. nice selection of steaks and an excellent wine recommendation of the waiter. great service, which was placed at any time for a small chat. we like to come back.

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