Merkle's Restaurant Rebstock

as I would like to invite business friends here in the region (Ortenau/Breisgau) to eat, I have sought a locality that is considered to be top-class and enjoys a good call. because noticeable is one of the few regional restaurant in this category that I do not yet know, we (my wife and I) spontaneously decided to try to one.Telled done....we were very nice and with handbeat received and brought by woman to the table. the tables are unfortunately very tight, so my wife with her chair constantly pushed to the table neighbor and hardly had freedom of movement. also the chair legs give a loud squeak on the floor of themselves during each movement. Due to the mutual proximity you get more of the...

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we stayed at the 2nd time in the restaurant and were again very much done.The ambiente is pleasantly reserved, we got a place with a view of the wine fridge. the tuning with a copper-colored Pinot champagne was very successful, then came brot, butter and spread and soon an amuse husk and we were well tuned. the brot should also contain a simple, good baguette. the preseed with stone mushrooms already made it clear that the cook likes to play with aromen and a little sharpening, here as with most others is the combination of the aromen but not self-interesting, but lets everyone come to the line.The raviolo with liquid egg yolk cream, spinach and freshly cured truffle was perfect in every sig...

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that with the star kitchen is such a thing, especially when the chef calls himself "eune restaurateur": expectation and commanded get in contradiction. two menus are offered: a regional and a youngly conceived "(protected, sharp, aromatic, kreatiw"). both without fail and impeccable, just as a trained patron imagines the standard requirements of the Michelin tester. but good laune doesn't want to be quite right: the desired creative design works quite well at half-empty local, the insect of every jus by the chef himself rather manier, and the decorative dish "jumping" hardly makes a contribution to the taste unfolding. only light view: the humorous operation (then!). We then moved to the dig...

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I am sure that it is the simpleness of the service (without fault) that makes this restaurant just a star, for me it should soon get a second macaron. excellent menu with 7 courses or you can choose 3, 4, 5 or more. for our part there were five courses, only the appetizer was different, we left out the cheese. with the glass of each dish accompanied it was very successful and delicious. also for the eye an eyewitness quite relaxed but efficient service and if necessary, bring a cook or the great man to home the teller. because we are already very tempted to go there again in autumn, as the seasons follow, it must be quite different in October than in May.price of the 5-course menu 105 weine... Reserva una mesa ahora

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Merkle's Restaurant Rebstock is the place to visit, if you are looking for an excellent meal, a creative kitchen with a strong regional accent, seasonal products and some wines 'to die for'. The owners (he cooks, she is responsible for the wine cellar) have turned this place into a real highlight in an area, which offers many excellent restaurants. The menu is short and varies considerably with the seasons, but whatever you order, you won't be disappointed.The restaurant is only open for dinner and if you want to go there, a reservation is a must.(They also offer cooking-classes about twice a month on Saturdays, but only in German.)

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each gang was an experience :-) above all the variation of the carrot. that looks like star kitchen for me. the recommended weeps were perfect.In particular, I would like to highlight the authentic and very sympathetic service and kitchen team incl. the host. I felt very comfortable and it was a great evening.

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It's the first time the JRE has disappointed us, due to the location, the service and the food. Only 2 menus were available, we chose the fish and were surprised by the un harmonious mixture of ingredients. The dishes were messy and unappealing. Hopefully since it only opened 1 year ago it can still improve.

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menu simple note: first-class, fresh ingredients perfectly arranged in an aromatic surprising combination, on which teller presents with inspiration, brought to light through a sensitive selection of wine-guiding. thanks to simone and thomas feature and their great team for this perfect evening. Reserva una mesa ahora

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the imperial chair has some good addresses. in front is thomas note with its restaurant. for more than five years awarded with a melin star, fills note all gourmet dreams. must have been experienced!

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the courts have not really thrilled me, their famous old-fashioned pommes are really nothing original. right meat born. too fat white wine on average

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