2 /5
Reseña
★
★
We stopped here for lunch twice whilst on holiday in Es Cana and visiting Santa Eulalia. The first time was a Sunday and it was busy with one waitresses was brilliant and took our orders and double checked everything. My wife had a gluten free pizza and I had baked cod, both of which were so good, alonv with the good service, made us want to go again so we decided to return on the Friday which was the last day of our holiday. This time there were two waitresses on and we were a little early so were told they didn't open for 20 minutes so come back, which we did and we ordered the same dishes as they were so good the first time. When the waitress brought the cutlery we realised something was wrong so mentioned that I had ordered the cod dish but was told I hadn't and had ordered the pasta dish with prawns and shellfish, which sounded similar in Spanish and that the pasta was ready. I explained I had a shellfish allergy so the waitress said they would remove the prawns!!!!! We insisted on the dish i had ordered and was told it would be 30 minutes, which it was as they had to serve those that had come in afterwards, Overhearing other diners we weren't the only queries of the service and both waiting staff were curt and unhelpful. Food was amazing though so if you do go, try for a Sunday or make sure you point on the menu if you don't speak Spanish,