This restaurant is located in the city center and has a terrace. Here you can find your table and watch people. The ambience is poor. The choice of meals is small. But the offer of different wines is more than poor. The Cote de Provence white wine was a nightmare. The ordered Paella was very poor. Although we have asked for fresh prawns which was confirmed we have received deep frozen prawns. The CALAMARI (octopus) were very small and deep frozend as well. The mussels were old and not fresh. The chicken was fresh. The service of the olderly waitress was unfriendly not honest (has offered fresh prawns and knowing that they were deep frozen) and she was not attentive.
Admittedly quite a while since we were last here but the restaurant was nearly full and we decided to chance it. Overall, the food was poor and the service slow. Moules marinieres over cooked and rubbery and served in a very salty gloop not a Marinieres sauce I would recognise. In fact, not really edible. Sirloin steak with another gloopy sauce not the 'forriestiere' sauce as described. Well there was 1 mushroom. My partner had Spagehetti Bolognese. Lots of spag' but watery thin tasteless bol'. Definitely won't be back which is such a shame. Very fond memories of this place.
Looking for a quick lunch in Sainte-Maxime, we wandered back from the port to find Miam Miam, and their wood fired pizzas. I had a Suze aperitif, my wife the Martini Rosso vermouth. We split a green salad, and split a very nice pizza (mushrooms, ham, olives, cheese and tomato sauce). It was a very thin crust and excellent flavor. A demi-liter of sparkling water rounded out the bill to 26 €. Pleasant service and good food.
Eaten here several times before What you don't get ... Fine views, fancy table dressings and fine dining. What you do get, friendly English speaking service. Children friendly with good well cooked food and local options for a Reasonable price Anywhere full of locals and few tourists should tell you all you need to know
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Poor food. Worst pizza I ever had!? By the way Trip Advisor is an excellent way of checking the quality of an restaurant- but unfortunately I had not turned on roaming since it is quite expensive when you are abroad ( I am from Norway)
I like everything because it's a home kitchen with excellent products. We're never disappointed. The must is the risotto, when in the mushroom velvet it is a murder. And Joss super attentive always has a beautiful word
Terrible food. I think the fish and veggies were from a frozen meal. The poor waiter was by himself and the restaurant was full. The desserts cream had a horrible taste to it.
Just perfect! Years we go and quality is always at the Top! If you are looking for the best Antibes kebab or a home-made Hamburger, you have found the address!
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Interesting dishes which are inexpensive and represent good value. Friendly service leaving you happy to return. Will not burn a hole in your pocket.
Delicious, wait a minute, warm welcome. Thank you very much.
