"This restaurant has a lot of potential, but they often seem to be understaffed. The team that is present, however, is fantastic."
The specialty is Neapolitan pizza with its thin crust, mozzarella cheese and tomatoes. Very fresh taste. We had the homemade sausage topping which was in small crumbles. It’s very different from your usual pizza with a sweet thick tomato sauce. Doset your expectations accordingly. Also had the burrata appetizer that was good. Good selection of beers on tap including Anchorand other Bay Area breweries, but $8.50 is a bit pricey. Restaurant is on the 2nd floor and spacious with tables well spaced.Service was friendly and efficient.
We had the meat and cheese board and it was fantastic. The chicken pesto pizza was also delicious. We spent about $60, and it was well worth it for delicious wood fired pizza and a very well portioned charcuterie board. The food we got perfectly fed 3people. Service was quick and friendly. Decor is visually interesting, and I love the aesthetic. I look forward to dining againin the future and trying more of the menu.
I can only explain my wonderful experience at this location, as we had a private event and no normal visit. The people, all of them working that evening have been very nice. All drinks have been created and served perfectly. The Pizza was very delicious,the normal and vegeterian one, but also the dessert was just tasty. If this is also the case on normal days, it's definitely a to-go place.
Service was marginal. Entrees were delivered only minutes after receiving our salad and before we had a chance to eat our salad. We had to ask for plates and they were placed at the far end of the table in a rushed manner. The restaurant was not crowded for a Saturday evening but it appeared that there was no supervisor on hand to ensure a smooth operation.
Reserva una mesa ahora
Ordered pizza $22) and truffle fries $11). The truffle fries were disappointing. They had nothing to do with truffles. They only had garlic basically on them. I wouldn’t order again. Pizza dough is phenomenal. However, it was a bit soggy in middle.Price wise, it was pretty more expensive than other Neapolitan places for the same size in the Bay Area.
The service was disappointing. Our main courses arrived only minutes after our salads, giving us little time to savor them. We had to request utensils, which were then awkwardly placed at the far end of the table. Although the restaurant wasn’t busy for a Saturday night, it seemed like there was no manager present to properly supervise the service.
The service was extremely slow, and they kept bringing the wrong dishes. The food was mediocre; some of the pizzas were undercooked and served cold. I probably won't be returning. Additionally, there was no one to check us in for our reservation, which meant we had to seat ourselves—it was quite confusing.
The place was not busy at all when we entered but no staff came to get us seated. We asked and grabbed the table with nice view and comfy seats. Service was slow. Service staff is highly courteous and professional. Our food Burrata Caprese and pizzaswere simply tooooo good. Will surely come back.
Reserva una mesa ahora
Unfortunately, the service was quite disappointing. It took an excessive amount of time for the menus to be brought to our table. Our order was incorrect, and the food was served at different times, so by the time everyone at the table received their entrees, some dishes had already cooled down.
This restaurant has a lot of potential, but they often seem to be understaffed. The team that is present, however, is fantastic.
Pinot Grigio, Elena Walch, Alto Adige, Italy
Cabernet Sauvignon, Buehler, Napa Valley
Tarta De Queso De Nueva York
Panzerotti Al Funghi Porcini
Pizza De Trufa Y Prosciutto
Margherita Prosciutto Pizza
Linguine Al Nerro Di Seppia
Tabla De Quesos De La Casa
Junta De Carnes De La Casa
Calzone Nutella Exclusivo
