Milano - Reservar una mesa

Despite the warm welcome of the patrons the kitchen is of the level of the kitchen: dough of dry and non-flat pizza (near break time) with little ingredient, riceotto made in advance and served in the 10 minutes (while on average it takes 20 to 30 minutes of preparation) with a slightly pleasant aspect in a strange sauce. You never put a sauce in a riceotto, a little spicy. We will not return.To avoid because the Italian restaurant name is not suitable: we will say: pizza of road

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average welcome, don't force on the smile. We were 14 and a friend got his pizza when we were at dessert!. We asked the boss to make a commercial gesture what he refused, not even a coffee offered. for me it will be the first and last time I go to this pizzeria

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hollow reception, the waitress needs to change the profession. not a smile, unpleasant, slow but with little care with regulars. pizza without interest, industrial cheese. deco kitsch. frankly flee.

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very warm and friendly welcome, pizzas and dishes are to fall on the ground and everything is homemade! quite a choice. desserts are very good! to taste: risotto with foie gras. I recommend!

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excellent place to discover! Pizza made 100% home, from mozza to fresh paste! I mean, great pizza!

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