Saigon Vietnam - Reservar una mesa

A small restaurant near the market and, therefore, its parking. A simply decorated room, ie without the usual excess of Asian restaurants in which officiates the boss and server. I chose a spring roll and my commensal an omelette. The roll was excellent workmanship as to the omelette cooked with Vietnamese ... If this is suividu pork sauteed with crispy noodles and caramel pork that have nothing to envy to what can be cooked in Vietnam. For dessert, apple donuts dough lightly ... With two teas, the addition is less than 30 euros

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the saigon is lost in the middle of the Paris suburb. Jean stone at the service is charming. His wife's in the kitchen. The menu remains with typical dishes that have kept their taste. The fondue is excellent and is worth the detour as well as all other dishes with gluant rice. The gluant rice is cooked with a good taste of coconut.The old saigon makes it possible to change without losing to betting.

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During my Paris trip, I knew I wanted to try the Vietnamese food hereEspecially with the history between France and Vietnam.

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very cute restaurant, with a good welcome, unfortunately the kitchen without great interest, damage.

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OMG I loved this place so much!!!! Looks like a family-owned Vietnamese place.

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