to make it short, the revisit was a pure fall. Eat went so, everything was far too narrow in the room and entertained only by brunettes.We were there with several people and were sitting in cultivation on. I have eaten the 5 passages of surprise. the risotto had no bite and was pampy, the ravioli were salted, the fritted fish tasted only after panade, the steak had a delicious crust also parmesan and pesto and tasted very good, but was only as big as a stroke wood box, the kartoffels had too much salt and at dessert we did what it should be. overall our table was more disappointed by eating than enthusiastic. an unbearable loudness in the small room. one of us sat with his chair almost at th...
for years we regularly visit the millegusti. from our standpoint the best trattoria wide and wide.These really always eat very well, the map - especially the daily map again and again with more creative ideas for a new Gaumenschmaus and also often something for the eye, which is known to mean. the prices are civilian, absolutely not overpriced. the service is almost perfect!Often you have to reserve a table even in the week, which probably leads to the quality and access of the trattoria.Yes it is a trattoria and not a fine restaurant, the furniture has come into the years and the communication of the guests belongs to it - almost everything like in Italy.For us it is always called mille gus...
I like Italian food very much and am often frightened, which is sold in Germany by Italians as "Italian food". there is no gouda in italy on the pizza, the bolognese is called in italy ragout and wets only a little the nuddies, it is not all tied up with sawn. here you will not find the German/Italian cuisine, here in the mille gusti you will find the right light Italian cuisine. not everything is prepared with cream, it does not float all in sauce and the tomato tastes for tomato. the kitchen creates italian to conjure the dish and to spit out the taste from the ingredients. only the narrow and the loudness that prevails even with few guests there are a small minus point. I'll take a good m...
as always the reception was very friendly and accommodating. we had the happiness of free space choice and decided to take part in the new area. my pizza was unfortunately a bit too thick and bright this time, that gives off in the B note otherwise everything was as usual very good. excellent value for money
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always full, sometimes too full, that would be the only point of criticism that nobody can be, because it is also a quality judgement. delicious Italian cuisine from the pizza over the self-made noodles to the fish and meat, here you can eat everything and will not be disappointed.
from the outside rather inconspicuous, but for this the foods already a good class. Whether an appetizer, fish, meat or barley dish: all tastefully very good and appealing. the friendly staff contributed to the success of a beautiful evening
we were in the last weeks several times in the mille gusti and already at the second visit we realized again:)-the menu is clear, well dimensioned and contains both Italian classics, as well as the one or other speciality.
for me the restaurant is completely overrated and maximum average. and also a precarious parking situation. you can either look for a parking lot for a very long time or drive back.
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always very good and creative eating. the reception and service is family and very friendly. always like to eat there, especially because of the new creations of the tagestafel.
Unfortunately, it wasn't as good as eating. the fish was very dry and the noodles boiled too soft. I had promised more of it - a pity.
Penne Ai Funghi Porcini E Punti Di Filetto
Scaloppina Al Limone Con Funghi Porcini
Scaloppini De Ternera Con Champiñones
Tagliatelle Al Pesto Con Gamberetti
Taglierini Al Gorgonzola Mit Feigen
Espaguetis Aglio Olio Y Peperoncino
Tagliatelle Al Salmone Con Capperi
Taglierini Alle Verdure E Porcini
Scampi All´aglio E Ciliegini
Bistecca Cipollata Con Speck
