Quizás serás redirigido
"Have I ever listened to AC/DC, Rush and Rage Again the Machine in one setting? As a Gen X male you know that I have! Have I done that while dining on an incredible tasting menu with amazing staff being overseen by an icon of Denver dining who was working the line that night? Uh, no. It's been 13 years since my last trip to Mizuna, and adjusted for inflation the price is the same. If anything the service and food are even better."
Teléfono: +13038324778
Dirección: Denver, 225 E 7th Ave, 80203-3509, United States
Ciudad: Denver
Sitio Web: https://www.bonannoconcepts.com/restaurant/mizuna
Platos: 10
Comodidades: 25
Categorías: 5
Reseñas: 4241
A well-established local fixture with a lot of class. The concept for Mizuna lends itself well to being a date night, celebration, or main event of the night kind of dinner. The service was impeccable. Friendly, helpful, kind, and accommodating. Started with a cold towel service to wipe our hands with lemon zest-scented moist cloth towels. Dirty plates and utensils were replaced between courses. The additional bites of food peppered throughout the meal added a feeling of generosity and hospitality to the overall service. Each dish was described as they were being presented. And finally, there is a 22% chp fee tacked on to the bill, which I was more than happy to pay. The atmosphere is elegan...
We ventured to Mizuna for a belated birthday dinner alas, our original plans were thwarted by the snowpocalypse a couple weeks back . The atmosphere is cozy and elegant comfortable but not ostentatious, and perfect for relaxed, intimate dining. I'd heard good things about their seafood dishes, so opted for the 11 course !! coastal menu which definitely did not disappoint. The seared diver scallops were sweet, buttery, melt in your mouth deliciousness; it's easy to see why they're a staple across all menus. The Campanelle with butter poached lobster was equally divine. The Chilean Sea Bass wrapped in roasted savoy cabbage was a delightfully nuanced blend of smoky and salty flavors. And the pa...
We went all out with the caviar and wagyu additions to our Coastal tasting. The interior of the establishment is more on the casual side than we expected in comparison to the meal. That is not a criticism. We actually ended up enjoyed the feel and atmosphere. The host and all the wait staff was very friendly and knowledgeable. As with many multi-course menus, you get some misses with the hits and you need to take them all as part of the experience. This was heavy on the hits and very enjoyable. We were also STUFFED by the end of it all and it took about 3-hours.
Came here with a group of 8 last night and had tony as our server. Food was delicious and ambiance was cozy and calming. The service was top notch and it felt like a great experience. We had 3 chefs tasting menu which was land and sea and 5 coastal tasting menus. I personally would want the coastal next time! I was a bit jealous of the choices. All the cocktails we tried were great and we got a goody bag of chocolate, muffins and cookies to go! Only thing that would make this better if there was validated parking.
Have I ever listened to AC/DC, Rush and Rage Again the Machine in one setting? As a Gen X male you know that I have! Have I done that while dining on an incredible tasting menu with amazing staff being overseen by an icon of Denver dining who was working the line that night? Uh, no. It's been 13 years since my last trip to Mizuna, and adjusted for inflation the price is the same. If anything the service and food are even better.
