Mode Kitchen Bar - Reserva de mesa

There are much better places in Sydney for fine foods. Service was kept taking menus away and mins wait to get one back to order drinks, repeatedly. Food Truffle rissoitto, used long grain rice and reheated, steak asked for med/rare it was well done. Their desserts are nice but it wasn't enough to justify a poor experience and not to mention the credit card fee.

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The restaurant at the Four Seasons hotel in Sydney exceeded our expectations with the best meal we had during our visit. The menu clearly marked GF options and the three-course prix fixe menu was also gluten free. The service was friendly, and the cocktail and wine selection was excellent. I enjoyed a delicious and worry-free meal at this restaurant.

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I have only visited this restaurant for breakfast, but I was impressed by their selection of gluten-free options and a designated toaster. The staff are extremely accommodating and are willing to prepare shared items fresh for you upon request. I also enjoyed the egg station.

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they enjoy our culinary experience here. we had the tasting menu, the staff and the cook were very accentuated with our nutritional requirements and swaps and also gave us a free dessert for the birthday. Reserva una mesa ahora

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special thanks to michael, sayani and help us feel like home. star service in a starhotel. the four seasons should be proud that such stellar employees work here. bravo to all three employees.

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First time tried but really impressed with their food ,but the one I like the most are chocolate mousse and king prawn . Love the chocolate mousse so much

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My family and I had my baby shower here followed with a beautiful high tea. Staff were excellent, very happy and accommodating. Will definitely be back

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Service was very poor. We had pre paid for the set menu and were then presented with a bill that tried to charge us again for the pre payment. Reserva una mesa ahora

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shrunk duck dresses especially her wagyu skewer and roasted zucchini flowers

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they are bombing from the march. Do not forget the icebergsalat

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