3 /5
Reseña
★
★
★
Very surprised by some other so-called ambiguous comments, ours will be much more mixed and probably more just... First, you should know that in the room and in the kitchen, you only have young apprentices, and that there is, in all and for the evening of our visit, only one and one professional to supervise them! Taking note of this at the end of the meal, by chance, we apologize a posteriori more easily the errors of service and the salt dishes lacking of execution and accuracy in the balances: Young people practice and it's very good: She has all our kindness. On the other hand, given this, the addition is particularly salty ... 350 € for 3 people, with a service in the middle room, for a succession of 6 dishes, with modest and not unbelievable portions from a culinary point of view. What we understand will be the licensee will come to know the quality of our evening. We will tell him that we enjoyed desserts more than anything else... a slight smile, greets us, and leaves. We'll learn from a young man that he was the pastry chef. If you have allergies, beware, for although we have specified it at the ET reservation the same day when the restaurant reminded us to confirm the table, it was forgotten during the dinner (but it was corrected quickly). Moreover, the place is neither sleek nor casual, it is just cold ... The owner had to immerse himself in a dictionary of synonyms to make the bride more beautiful ... lol We will not come back and this first because we were deceived about what we came to look for. The presentation of the establishment is in fact dishonest: The lie is always a bad start. Bordeaux is full of better establishments at the same prices.