Modjo

Modjo - Reservar una mesa

37 Bis Avenue De La Marne, 92600, Asnières-sur-Seine, France
9008 Reseñas 3.6

"a delight, a welcome and impeccable service! Thanks the modjo I recommend!"

Detalles

Teléfono: +33147911901,+33614552515,+33890719836

Dirección: 37 Bis Avenue De La Marne, 92600, Asnières-sur-Seine, France

Ciudad: Asnières-sur-Seine

Sitio Web: https://www.restaurant-modjo.fr/

Horario de apertura

Lunes: 12:00-14:00 19:00-22:00

Martes: 12:00-14:00 19:00-22:00

Miércoles: 12:00-14:00 19:00-22:00

Jueves: 12:00-14:00 19:00-22:00

Viernes: 12:00-14:00 19:00-22:00

Sábado: 12:00-14:00 19:00-22:00

Domingo: 12:00-14:00 19:00-22:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 9008


Dirección

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Reseñas

3 /5 Reseña

very nice place, nice reception, on the other hand the portions are tiny: it’s good but we’re hungry, starting with the fast arrival of the entrance, suggests that it is prepared in advance or hot: the foods are hot cold sauces. It is a shame because it had potential but reducing portions without lowering prices is never a good idea that we feel blurred

4 /5 Reseña

a pleasant and warm decor, the waiter made us travel by his description of the dishes that did not demerit once our plates arrived. special mention for tagadamisu and the meeting of the moon and the earth in the cream burned ice cream with black sesame.

5 /5 Reseña

very good restaurant hidden in the streets of asnières. a very good menu, with a mix of French and Spanish gastronomy and an exceptional service. To visit probably.

5 /5 Reseña

Excellent kitchen. refined and copied. Whiskey on top. I recommend they deserve it.

5 /5 Reseña

a delight, a welcome and impeccable service! Thanks the modjo I recommend!


Platos

La Raie : En Rillette À La Moutarde, Houmous De Betterave Et Betteraves Cuites Au Vinaigre
La Raie : En Rillette À La Moutarde, Houmous De Betterave Et Betteraves Cuites Au Vinaigre

La Tarte : Fine Et Feuilletée, Oignons Confits, Saucisson De Lyon Pistaché,
La Tarte : Fine Et Feuilletée, Oignons Confits, Saucisson De Lyon Pistaché,

L'oeuf : Parfait, Crème De Choux Fleur, Champignon, Parmesan Et Jus
L'oeuf : Parfait, Crème De Choux Fleur, Champignon, Parmesan Et Jus

Le Calamar : Cuit Basse Température, Syphon Ciboulette Et
Le Calamar : Cuit Basse Température, Syphon Ciboulette Et

Pastel De Lava De Chocolate
Pastel De Lava De Chocolate

Mousse De Chocolate
Mousse De Chocolate

Flan De Caramelo
Flan De Caramelo

Creme Brulee
Creme Brulee

Filet Mignon
Filet Mignon

Panna Cotta
Panna Cotta