Went to this place on the pictures and comments made by an Instagram food blogger that I follow, and what a disappointment. Firstly, didn 't quite realise this was a restaurant/sushi train combo, yet her only picture was of the Mago Roll which we ordered and was quite delicious, then we added the small Sashimi platter, about eight small pieces for around $17 and gloriously overpriced, Dragon Rolls, two for $4.50, which were horribly contrived in their ingredients, and some seaweed concoction my dining partner pulled off the conveyor belt, which we weren 't there for any way. Everything on the sushi train looked anemic, created for Caucasian diners with deep-fried Spring Rolls, mayonnaise-sla...
I was pleasantly surprised impressed by this place. They have a sushi train in part of the restaurant but I went to the actual restaurant part of the restaurant you know what I mean. You order tapas style, so maybe three/four dishes per person will be the right amount of food. We ordered one lot then ordered a second round after, which was awesome. We had edamame, gyoza, chicken skewers, tempura everything, prawns and I can't even remember everything now but I liked every dish. It was a little bit more pricey than I was expecting but the food was great, the décor was great, the waiters were great, you kind of get the picture you know? Probably not an everyday kind of place but I will definit...
Always lots of vegetarian options. I especially love the black rice sushi, it's really tasty. There's a sushi train inside, as a vegetarian these can be problematic, but these guys are very happy for you to order from the menu. There's some very large overhead air conditioners inside and it can get a little cold, so make sure you have a jacket The a la carte section outside is really pretty and looks over a small japanese garden. Food is always fresh, staff are very helpful. They really look after you if you need gluten free meals and will even bring special gluten free soy sauce.
awesome eating, but a little inconsistent, that's the third time that I was and that varies sashimi. When I first had the little sashimi and I was very impressed, I ordered the big one next and was underwhelmed in the size. there were more pieces, but they were much smaller and I felt it was not good worth compared to the small sashimi. the third time I left, I didn't order the sashimi for the previous visit. when we dined the table next to us, we received a great sashimi that looked fabulous. Apart from this all we ordered, it is amazing.
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We ate here for the sushi train. If you want something cold no problem. If you want something hot don't eat from the sushi train! Spring rolls cold. Gyoza like they've come from the fridge. We asked for something to be made fresh the girl chose it from the sushi train and then we had to reiterate making it fresh pretty sure they just reheated it. Mrs ordered a mocktail they charged full price as if it was a cocktail. Summary: Rip Off Hot food is cold Cold food is excellent Whole experience was certainly average
we visit a weekday dinner and I see a busty kitchen and a train with over 100 tellern sushi. we decide to order from the a la carte menu. while we wait for our order, phuong loves her beautiful she so shiso cocktail and I like my umeshu (plum liquer) on ice. / our lunch starts after 15 minutes.
Are here for lunch twice when I was visiting for work. I had sushi the first day and a curry the next. Both meals were enjoyable and quick. Would go again.
we are here many times and love it. this time we tried the sushi train and it was as good as the alacarte and one of the best sushi trains in brisbane.
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This place is great, if I could eat here every day I would because it's so freaking awesome. Try the duck and beans.
Wonderful food. We can recommend the Moga rolls and the wagyu. Good wine list and Nice whisky
Moga Roll – (Moga – 1930’S Modern Girl)
Rollito De Mano De Salmón Y Aguacate
Firework Roll (Vegetarian Must Try)
Yasai Tempura (Tempura Vegetables)
Chicken Katsu With Japanese Curry
Rollito De Mano De Gamba Tempura
Spider Maki (Soft Shell Crab)
Tonkatsu (Pork Fillet Katsu)
Rollo De Salmón Y Aguacate
Firework Roll (Vegetarian)
