MoggingerAdler - Reservar una mesa

We actually spent several months at the Adler, which rescued us when other sabbatical housing plans fell through. Bettina and Matthias (new owners in the last couple years, I think) offer friendly hospitality, seasoned with a very artistic eye. The Inn is over 200 years old, with comfortable rooms (no two quite alike), but with solid amenities. The ONLY complaint is that the restaurant is only open for dinners, and then six nights a week (closed Wednesdays). The chef does a great job, offering a smallish but solid German regular menu, along with a seasonal set of "specials" that seem to change about once a month. Those are always great, too, and usually pretty creative. Prices are reasonable, and the service is always friendly and un-rushed. Several friends booked at the Adler for shorter stays while we were there, and they all had wonderful experiences too.

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quite apart from the beautiful building and the interior: eating - felchen and maulbags with previously tomato bruscetta - was excellent. I am a fan of kartoffelsalat and this was delicious! also everything else. and the service sympathetic (an auer!) - so without miss and tadel and a visit worth again.

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This place is an attractive combination of modern creative trend and traditional receipts. We ate soup, salad and fish, drunk white wine and beer in comfortable friendly atmosphere. You will like to go there again.

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the new pächter agnes and peter beck have totally convinced me!Regional products prepared simply and deliciously. the simmental bark, dryaged is a delicate. unpredictable!

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A limited menu but very well done. We can really recommend the village schnapps as well. A must if you are in the area.

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