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"Great food, Mr. Chang does not disappoint! Had some pasta, a branzino the pork. The past was very memorable."
Teléfono: +16465654109,+16465181919,+19174751187
Dirección: 232 8th Ave New York, NY 10011, United States
Ciudad: New York
Sitio Web: http://nishi.momofuku.com/
Lunes: 10:00 -22:00
Martes: 10:00 -22:00
Miércoles: 10:00 -22:00
Jueves: 10:00 -22:00
Viernes: 10:00 -22:00
Sábado: 10:00 -22:00
Domingo: 10:00 -22:00
Platos: 10
Comodidades: 25
Categorías: 5
Reseñas: 1530
I have never experienced such exceptional service in New York City! This restaurant has become my favorite stop on the way to or from Penn Station, as it is just 10 blocks away on 8th Avenue. The wine and cocktail menu is always changing and the hand-picked cocktail list never fails to impress. I usually stick to what I know, so the frozen negroni is a must-have for me. During my last visit, I decided to try the romaine salad and potatoes. The romaine salad dressing (made with brown butter, tamarind, fish sauce, and shaved walnuts) tasted like the most savory aged cheese I have ever had, and it was a nice touch that they recommended eating with your hands. The smoked yolk on the roasted pota...
We had an amazing experience at Momofuku Nishi. The tasting menu was incredible, featuring four pasta dishes and two desserts. The flavors and textures were spot on, and the creativity was impressive. This was by far the best meal I have had in New York (and I've had plenty). The wine list was surprisingly unique, offering natural wines and interesting selections. The service was excellent, and the comfortable seating added to the overall experience. I highly recommend this restaurant.
Spur of the moment dinner, luckily at one of the best restaurants in Chelsea. We weren't able to get a table but got seats at the bar. No matter, service and decor were great there too. The wait staff were very familiar with the menu and the cooking method. The food was super tasty and cooked just right. We had the Red Endive salad, Pork Pasta, and Duck Breast.
Good selection of small plates to share (pickled cabbage and other cold veggies), some interesting pasta dishes for lunch as well as Italian inspired sandwiches. The impossible burger is not bad but the fries are what did it for me so Korean chilly to give it a kick, well done.
