Mongolian -b-q-golden Grill

My partner and I travel for 2 hours to this place because it is so fresh and delicious!!!! We found it by accident and it has become our obsession! The food is beyond fresh, so many choices of vegetables to chose from like bok choy and green sprouts! The service is beyond face and the chef on the mongolian BBQ always cooked to perfect! It is a must go!!!! We can not find anything to compare for miles!

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Went there with my girl since we were craving some delicious mongolian bbq as the one in Vallejo has closed for some time (Princess Garden). This was DELICIOUS! The price is great and the cooks and host were friendly. It was raining and a lot of homeless set up camp 3 doors over, but they didn't bother anybody. Other than that, great spot and will be going there again!

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The food was amazing. No wait to eat. Food was fresh and delicious. Staff was friendly and attentive. It's a bummer that it's next to that trashy Laundromat. Vegetarian options: We are vegan and they have tons of vegetables and tofu that you can add to your dish. Dietary restrictions: Vegan, vegetarian, and meat eaters rejoice! Options for all!

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Great selection of meats and veggies. Staff is wonderful and attentive. All the food tasted great. And you make it to your liking. Always will come back when in the area. Parking: Its in a shopping center. Parking all over Reserva una mesa ahora

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Went here tonight an hour before closing and the staff was very friendly and helpful with the process. Unfortunately two hours after eating the food at home I was throwing up violently. Will not be revisiting.

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Reasonable price, good flavor Vegetarian options: Instead of meat, chose tofu for your protein Kid-friendliness: Very relax, kids welcome there

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Filthy place sad too it's nice, none of the sauces are labeled so you don't know what your getting and. Again very dirty flies inside too.

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They make the best Mongolian beef and pork fried rice I love the spiciness of the Reserva una mesa ahora

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I've been here about 3 times and each time has been great.

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the cheff needs to chill with all the water on the food.

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