Montxo - Reservar una mesa

After a long closure due to the covid but also to the deceas of the founder, it is the reopening and it is the son who is at the manettes, we were there yesterday evening Friday, we had our habits in this typical place. Small disappointment, a sangria and a Euro pressure!puis tapas euros (correct)and to finish the milk ponpon curled with b rebis (the best of the euros. If the quality is always at the rendezvous, the price has literally exploded and I want to put this on account of the tourist season that tends to swell the rates, hope that well soon in September we will find the Montxo that we love to far more friendly, good hearer salute!!!

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Excellent food and great service. Unlike what others have experience, we found both the place and the staff very pleasant (despite lack of language). It might be a good idea to know a little about basque dishes before heading there. Recommendation are Chuletón (large meat chops/beef) and Pulpo a la brasa (octopus).

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Nos alojamos en el bar y disfrutamos de varias tapas compartidas, el jamón de roble alimentado con cerdos negros criados en libertad se derritió en nuestras bocas, todo regado con cerveza helada.

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Buen sitio, de los mejores de la zona. Calidad precio es de lo mejor que hay. Lo recomiendo notablemente ya que ademas el trato es muy agradable

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Fuimos a almorzar y la comida cumplió todas nuestras expectativas. Pescado frito y pulpo a la plancha... ¡delicioso! Excelente precio/calidad

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