Montxo - Reservar una mesa

The restaurant looks really inviting from the outside and after the reviews on here we were quite excited about having a meal there; however, when we entered and greeted the waitress, we didn't get so much as an acknowledgment and were unsure as to whether or not she had seen us. She had and when we told her there were three of us, she sat us in the conservatory area, plonked two menus in front of us (still without any talking or a smile). Although the food looked very good, having tried several different restaurants in Spain and France, value for money seemed quite poor. After several minutes of inattentiveness, we walked out, only to hear the surly waitress mutter something under her breat...

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Excellent food and great service. Unlike what others have experience, we found both the place and the staff very pleasant (despite lack of language). It might be a good idea to know a little about basque dishes before heading there. Recommendation are Chuletón (large meat chops/beef) and Pulpo a la brasa (octopus).

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Nos alojamos en el bar y disfrutamos de varias tapas compartidas, el jamón de roble alimentado con cerdos negros criados en libertad se derritió en nuestras bocas, todo regado con cerveza helada.

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Buen sitio, de los mejores de la zona. Calidad precio es de lo mejor que hay. Lo recomiendo notablemente ya que ademas el trato es muy agradable

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Fuimos a almorzar y la comida cumplió todas nuestras expectativas. Pescado frito y pulpo a la plancha... ¡delicioso! Excelente precio/calidad

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