Morocco - Reservar una mesa

Very disappointed, minimalist tajine. It's just a chicken thigh with three olives and an old lemon. When I ask if there's an accompaniment, I'm told I have what's written on the map. Carafe of water and disgusting wine and I weigh my words. But above all be careful not to criticize your dishes because if you are close to inhabited of the restaurant you get insulted.

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Couscous more than mediocre, industrial balls and more bad. Merge straight out of a hatch (both are strictly identical to the nearest millimeter). Folding broth, vegetables not cooked enough. But... good semoul. In short, pass your way

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We learn with sadness that the restaurant is definitely closed after sale.Regrettable, that good memories both on the quality of the service, the reception and the map.

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Here is a restaurant often in gnien nien in gnien nien and well it is good and good. On the other hand, no bouhra after the meal and its c is not good

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He closes at the end of the month it's taken back but they don't sweat it's gonna be like a restaurant.

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