I visited in August 2021 on a sunny summer afternoon. I expected the restaurant to be packed with tourists, but I was pleasantly surprised to find it quite easy to get a table. The new national menu had removed some of my usual favorites, so I opted for the southern fried chicken with chips and coleslaw. I was pleasantly surprised; the portion of coleslaw was generous and matched the amount of chips, making it a great value for the price. Everything tasted fresh, and it was clear that my meal was prepared to order, although it took a little while to arrive. The only downside was the coleslaw, which was mostly grated vegetables and had only a small piece of watermelon in it. I would definitel...
