$18 jumbo parmigiana on Wed. It didn't disappoint. It was done properly, the breast was pounded thin like a proper parmi. Cheese had great colour and caramelized flavor. The batter was crispy all the way to the end of the meal. This is a feat in itself. Normally the steam would make the underside of a parmi soggy, but this Parmi was crispy all the way to the last bite. I don't know how they did it. The chips likewise is crispy to the end of the meal. I didn't have any soggy chips. Salad had bean sprouts, which meant the management really wanted to go the extra mile. For the steam veggy lovers, my partner notes there was bok Choi in the mix of steamed veggies. Again another surprise. It was o...
