Morton's The Steakhouse

My spouse and I chose both the double-edged 16 ounces of pork chops for our main food; we decided to get the cream corn and "double-baked' au gratin potatoes as sides. I thought it was too much food, but the aroma, the texture and taste of the dishes were so perfect, we ended up all in one session. (We also washed it out with an excellent wine! This is the best meal I had so far in Chicago, and I had a lot of great meals in Chicago!

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Our waiter Hank was awesome! He explained the whole menu in detail and was very sweet and helpful. The food was great, perfectly as I liked my steak well done.

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Service from our Hank server was great, but the food was even better. I had lamb frame and oh my God. Unbelievable.

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Service from our Hank server was great, but the food was even better. I had lamb frame and oh my God. Unbelievable.

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Great experience, had a great waiter really funny and helpful. Shout to Jared and his big staff

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