Quizás serás redirigido
"Exceptional, congratulations to the chef and the teams "
Teléfono: +33143202139
Dirección: 11 Rue Raymond Losserand, 75014 France, Paris
Ciudad: Paris
Sitio Web: http://www.mosuke-restaurant.com
Platos: 18
Comodidades: 17
Categorías: 5
Reseñas: 3659
We were happy to come to this restaurant. The meal itself is excellent and plentiful. We travel both in Africa and Japan while passing through France. Special mention to the dish “French mountain lake and Japanese river” as well as to the dessert “Fulani people”. On the other hand, a big downside on the service… The waitress we had was clearly rude. She placed the cutlery and plates on the table in a brutal manner, sighed, rolled her eyes, did not speak with us and did not smile all evening. The restaurant chef came to our table to talk to us about a dish which fortunately brought a little sweetness to this evening. At 11:30 p.m. when we were the last customers, we were given our coats again and therefore invited to leave. Considering the final price, the quality of service is clearly not up to par, this is the first time I have felt uncomfortable in a Michelin-starred restaurant. Although I ate very well, I cannot recommend this restaurant.
We had been waiting for this moment since April, after a postponement it was the great day of our meal at Mory sacko so much expected points to improve: a nice service but sometimes exceeded and so brouillon with regrettable mistakes in a michelin star, furniture quite uncomfortable when you stay close to hours at table, excessive heat in the restaurant of probably to affluence. Thank you to him for this little meal-end debriefing. Hard people to abstain, this kitchen does not leave indifferent! a lot of flavors marked to acidity or chili. a real research work between various kitchens claimed by mory sacko. you can sometimes be unspoiled by so much inventiveness but what a great experience!
twice that we had to give up coming to this restaurant because of the pandemic... both was the good and we do not regret it. in a small, more intimate room that has seen on the kitchen, where the chef does not spare his pain, we have been able to taste inventive cuisine while remaining accessible. the service is present just what it takes. a pleasant evening to redo but being organized as there are several weeks waiting...
