Moules et Co - Reserva de mesa

First we must discover Taussat....We are far from the ferret, the mussel and it is another basin that we discover in this small well protected place. It's all there, in any case to say we could spend more than a vacation. the restaurant really makes you want to take a break and have lunch or dinner on the terrace in a simple and unsurpassed setting. for small hunger, take the mussels in and a small dessert. then direction the beach for a breathtaking view of the basin in the evening.

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frankly my first impression was "where did I fall?" and I was pleasantly surprised. I've had a treat. for 4 people with flat entrance and dessert the addition is less than €1,000. simple but effective is the recipe for success. The servers are at your listen and very friendly. The front is not doing everything. a good cook, a pleasant welcome and here's how to spend an excellent time. You've got to do it again!

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nice red plate, fries ( always fries!!!!) a little salad and 2 areas of tomato. It's okay, but it's not big kitchen. mussels are good ( Bordeaux ) to try!be good gourmet coffee ! to emphasize because it is very rare !!!!

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Not disappointed at all! Since the time we wanted to come to it, it's done and we'll be back there. if we had to sum up it would be enough of a few words as a very pleasant welcome, excellent mussels so go!!!! Reserva una mesa ahora

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dry mussels (and certainly warmed) a flavourless sauce (fraiche cream without mussel juice, in any case not the taste and dehydrated herbs) frozen fries and a lot of waiting!

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I liked this place, big sandwich and good price. I was able to eat hear almost as cheap as the grocery store. Open late and quick delivery.

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wide choice of mussels and they are very good, possibilities to take them in flat or in entrance. Very pleasant restaurant

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to avoid ratio quality price in customer deflection including quantitative . many empty mussels Reserva una mesa ahora

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Quick service, good food, and convenient locations throughout northern Colorado.

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Way overpriced for what they're serving.

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