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Gleiszellen
Muskatellerhof Weingut Weinlokal

Muskatellerhof Weingut Weinlokal

Winzergasse 41, Gleiszellen I-76889, Deutschland, Germany Reserva

3567 Reseñas 4.7

"Knobisteak was super, super tasty great praise on the cook"

Detalles

Teléfono: +4963434600

Dirección: Winzergasse 41, Gleiszellen I-76889, Deutschland, Germany

Reserva, Reservación

Ciudad: Gleiszellen

Horario de apertura

Miércoles: 16:00-22:00

Jueves: 16:00-22:00

Viernes: 16:00-22:00

Sábado: 16:00-22:00

Domingo: 11:30-22:00

Estadísticas

Platos: 2

Categorías: 5

Reseñas: 3567

Dirección

Reseñas

User

5 /5 Reseña ★ ★ ★ ★ ★

For years the Muskatellerhof has been my favorite restaurant. Since the remodeling you have the choice between original wine rooms or modern, but very cozy and lovingly furnished ambience. In addition to typical Palatinate dishes, the map also offers a wide selection of delicious alternatives. For me, always the highlight are the Rumpsteaks, which from my point of view are the best of the Palatinate. The regularly changing season ticket also offers great dishes for the season. The wine comes from the in-house winery. In addition to three Muskateller varieties, the white wines are my favorites. The service is very attentive, cordial and friendly you feel right at once. Can only recommend book...

User

5 /5 Reseña ★ ★ ★ ★ ★

We were in the Muskatellerhof for the first time yesterday. The parking situation in the village is generally rather unfavourable. The place itself is very nice and it was all very, very clean. The food was very delicious and it went quite fast despite the full house. The operators have rounded off the evening with their friendly style. We like to come back! Service: Dine in Meal type: Dinner

User

5 /5 Reseña ★ ★ ★ ★ ★

Rarely eaten as perfect as here....we had as an appetizer baked sheep cheese and soup.Main dish we had a hunter carving with pommes and supplement salad....and liver dumplings with sour wort. All dishes were simply PERFEKT. We definitely come back and can recommend the restaurant. Operation very nice and professional appearance.The premises very cozy.We felt really comfortable.

User

4 /5 Reseña ★ ★ ★ ★

We were wandering and were served very nicely despite the fact that we only took something little to us at noon. The RoseSpätburgunder was excellent. Only to recommend. Reserva una mesa ahora

User

5 /5 Reseña ★ ★ ★ ★ ★

The Corona hygiene rules are super implemented. The staff is friendly and helpful. It tasted very good to us. We'll be happy to come back if the lockdown is over soon.

User

5 /5 Reseña ★ ★ ★ ★ ★

Very nicely decorated guest house with beer garden. Menu with delicious dishes and excellent wines. Stay in lovingly designed rooms. Very recommended!

User

5 /5 Reseña ★ ★ ★ ★ ★

Really delicious food, beautiful service and great ambience. Also very fair prices! We were completely satisfied. Food: 5 Service: 5 atmosphere: 5.

User

5 /5 Reseña ★ ★ ★ ★ ★

Hello, you have to go many small steps, the restaurant is very pleasant and the food was great. Thank you. Food: 4 Service: 5 Atmosphere: 4 Reserva una mesa ahora

User

5 /5 Reseña ★ ★ ★ ★ ★

Compliment to the family ball, fine, super atmosphere, delicious food and a great team. Greetings Family Mell

User

5 /5 Reseña ★ ★ ★ ★ ★

Knobisteak was super, super tasty great praise on the cook

Platos

Espárragos Parmesano

Filete

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Comodidades

Das Neue Herzog

➤ Marktstraße 48, 76887 Bad Bergzabern, Germany, Germany

Reserva, Patisserie, Kaffee, Cafés, Café, Tee

"Beautiful ambience and friendly service. Very good baked goods at good prices."

Weingut Weinstube Leonhard

➤ Hauptstraße 19, Pleisweiler-Oberhofen, Germany, 76889

Reserva, Regionale Internationale Spezialitäten, Lateinamerikanisch, Mittagessen, Deutsch, Bars

"Nice wine room, price is right. Friendly hosts."

Gaststätte Mühlengrund

➤ Untermühle 1, 76831 Heuchelheim-Klingen, Germany, Germany, HeuchelheimKlingen

Reserva, Regionale Internationale Spezialitäten, International, Mittagessen, Deutsch, Fleisch

"Food is very good quality. Delicious and inexpensive day menus. Friendly and attentive service. You feel comfortable"

Göcklinger Hausbräu Gmbh

➤ Münsterweg 2, 76831 Göcklingen, Germany, Germany

Reserva, Deutsch, Fleisch, Kaffee, Wein, Bier

"Original Purzelbräu 1.Billigheimer Purzelmarktbier"

Kapeller Hopfestubb

➤ Ob. Hauptstraße 8, 76889 Kapellen-Drusweiler, Germany

Reserva, Europäisch, Eiscreme, Deutsch, Pasta, Bars

"“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a small but fine selection of classics from the Far East. With this view over the culinary edge of the plate, the sympathetic chef of course offers just as much effort as with his regional cuisine based on product quality, freshness and seasonality, which is not a Mediterranean accent and which can be enjoyed throughout the year in this charming country restaurant. As always, the welcome by the master and mother of the Herdmeister, Manuela Wendel, was very warm. You have a lot more to tell than the short small-talks at the table allow. This will then usually be retrieved in the somewhat longer-lasting adoption. Yeah, they just grew to my heart with the years, these Wendels. The standard card paused this evening. There was a selection of tasty dishes from Thai cuisine consisting of four appetizers and five main dishes. We opened quite unspectacularly with a few spring rolls (6.50 euros), which we wanted to taste together as a crispy finger food. In addition, we ordered twice the red Thai curry soup with roasted shrimp (8 euros as “real” appetizers. Also at the main course was unity at the table. We both had an appetite for the pad Thai noodles with pork, shrimp and chili (17.90 euros), well-knowing that here would not be saved with meat and cream insert. Our thirst was met with two freshly tapped Bellheimer Lord Pils (0.5l for 4.50 euros – one finally sat in a “Hopfestubb”. A sweet chilisauce was added to the crunchy fried spring rolls. A couple of spring rolls before go always The sweetly sharp Asiatunke supplemented the rolled and vegetables filled crispy fingers adequately. Crispy finger food for dipping These first bites bridged the time to our appetizers. These aromaterrins served in double-walled soup glasses were wonderfully scented with coconut, lemongrass and such mandatory ingredients as cumin and coriander. But unlike my favorite Thai from Karlsruhe, this was expanded here with fruity sweetish components – I strongly tap on spiced mango. All this gave in total a wide flavor that changed between fruity sweetness/acid, light sharpness and lemony freshness and, together with the carefully soothing shrimp tail, a very pleasant liaison. This was, by the way, of neat size and stood on a spear placed over the soup glass hanging half into the coconut curry soup. Coco curry soup with shrimp inlay I could easily have spooned away a portion from this wonnetunke, but the Thai frying dish no. 1 wanted to finally be consumed. This could not wait long. Only the pad Thai sauce prepared from sugar (palm, powder or coconut blossom, who can taste it out... , fish sauce, tamarin paste and some water beamed me to the nearest best street kitchen to far away Bangkok. She scored with the perfect balance of sweet, sour, sharp and salty. Gentle rice noodles tasted crisp Mungobohnensprossen. Pad Thai Deluxe! Savoury pork pieces and a generously given amount of gently sautified shrimps contested the quality crown during the use of goods. A lime carving, ground peanuts and a red chilischote, with extreme caution, lay on the side or on top as an additional flavor and aroma booster. They could be used as needed. The famous Thai Bratnudel dish in the Wendel version A small wing of the red Capsaicin bomb was enough to bring my Papilles belonging to Wallung. But I enjoyed the rest without the devilish accelerator, whose last afterwewing was successfully eliminated by the Bellheim barley juice. With regard to the portion size of the thai noodles, this was absolutely sufficient and would no longer need a nightstand to get the way home perfectly saturated. But I had made the bill without head chef Marc Wendel. His mother Manuela probably informed the kitchen about my weighing festival that took place a few days earlier and this surprised me with a mango variation that suits Thai evening. Birthday greeting from the kitchen It consisted of a non-fruited mango sorbet in the glass, a few fresh pieces of orange tropical fruit (incl. a decorative physique and a wonderfully creamy coconut mango cake that had not only passed through optically as exotic sweet lasagna. (Almost all mango, right? Then I liked to **** the candle placed on the small slate board and shared the donated dessert with my colleague. Thank you very much Hopfstubb team for this unexpected attention, which not only gave us a fabulous sweet conclusion, but also rounded off an already very successful evening adequately. But that it always feels like a home game for us here is just one of the reasons why this family-run land restaurant is one of our favourites. Here the price enjoyment relationship fits easily and seasonal change is always ensured. Wine drinkers can taste the good drops from the in-house winery – also here Marc Wendel does a great job – and friends of the defensive Palat cuisine come to their expense at Rumpsteak, Saumagen Co... Of course, the next visit is already planned."