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"The rice noodles soup here is so authentic and beautiful. Not a fancy restaurant but food is amazing with cheap price too. Highly recommended."
Teléfono: +61395403551
Dirección: 28 Buckingham Ave, Springvale, Dandenong, Victoria 3171, Australia, City of Knox
Reserva, Reservación
Ciudad: City of Knox
Sitio Web: https://www.facebook.com/pages/My-Cambodia-Restaurant/301640346554423
Lunes: 08:30 -21:00
Martes: 08:30 -21:00
Miércoles: 08:30 -21:00
Jueves: 08:30 -21:00
Viernes: 08:30 -21:00
Sábado: 08:30 -21:00
Domingo: 08:30 -21:00
Platos: 10
Categorías: 5
Reseñas: 2452
MY CAMBODIAN is a 4 1/2 star shop front casual restaurant which serves up a mixture of food from Cambodia, Thai and Vietnam.<br/ <br/ The service is typical of many Asian restaurants were you raise your hand or grab the attention of the staff to order or if you desire anything all staff were friendly and happy to assist with extra tea, water, containers, drinks etc.<br/ <br/ The restaurant restroom was a combined storage toilet and was clean and offered all necessary items.<br/ <br/ The group of 14 ate lots of dishes <br/ <br/ Cubed beef no.25 $19 a must try as the beef was so tender and the dipping sauce full of peppery flavour.<br/ <br/ Vietnamese seafood pancake no.54 $15 was huge, served...
Points For: authenticity, value<br/ <br/ The Phnom Penh Noodle soup is pork and shrimp based, and you can have it with soup or dry. I haven't introduced this to any of my friends who didn't love it. The spring onion, coriander and minced pork work so well together, and it's just a comforting dish.<br/ <br/ For more banquet dining, the beef lemongrass soup is traditional, which has tender beef, tripe and morning glory. The flavour is beefy and a little sour. <br/ <br/ Can't go wrong with the spicy chicken spare ribs as well, which is essentially fried chicken with chilli, garlic and spring onion. <br/ <br/ Pippies with Thai basil, garlic and soy/oyster sauce goes very well with rice.<br/ <br/...
It was risky choosing to go here as a vegetarian. But I haven't eaten much Cambodian food and felt I couldn't pass up the opportunity to try some in Springvale. There are close to no naturally veg options on the menu, but our waitress advised they could remove meat from some dishes. We opted for the stir-fried rice drop noodles (served with a fried egg instead of meat) as our main starch. The noodles were thick and chewy and didn't have tons of flavour, but we're served with a sweet and slightly vinegary sauce. I'm sure the lack of meat was also responsible for the lack in flavour. But an accompaniment of tofu (sans minced pork) made up for it. It was served with a sauce that reminded me of...
We decided to finally try this restaurant after always walking past it but never going inside. The restaurant was busy and I was excited to try the food. Unfortunately, I couldn't try the beef noodle soup, but the Phnom Penh dish was delicious and some of the best I've ever had. We also ordered the spring rolls, which were okay - just prawns wrapped in pastry and deep fried. I also tried the Cambodian soup with ribs, which had a very unique taste that I'm still undecided about. Reserva una mesa ahora
We tried the Phnom Penh noodles, getting one dry and one in soup. The noodle soup was outstanding, with plenty of meat and perfectly cooked rice noodles. The broth was flavorful without being too heavy on MSG. The dry noodles, however, were a bit disappointing and had to be moistened with soup. But at $9 a bowl, I really can't complain! Overall, I will definitely be coming back to My Cambodia regularly in the future.
My Cambodia’s menu has a little bit of Cambodian, Vietnamese, Chinese and Thai influence. This ticks all the boxes of “let’s have something Asian tonight”. From stir fry to noodles and soup, My Cambodia serves up a storm of flavours. The only average dish I had was the Crab Fried Rice (it wasn’t fluffy and lacked in “wokhei” .Highlights: Shaking beef and lemongrass beef soup
