My Oriental Cuisine

our appetizers were clear suppe with tofu and sweet, vegetarian earlylings, spinat dimme sum (damped dumplings.) the main course was baked with broccoli, carrot and vegetarian oyster sauce. tofu sweet-sour with pineapple, paprika and swirl. steamed tofu with spring onions, coriander and vegetarian oyster sauce. fried tofu in wok malaysia style with swirling, sambal chili and basilikum. everything was delicious. updated by previous review on 2022-02-19

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they have improved their vegan selection recently, now they can get seven vegan main dishes as well as various appetizers. there was no chance to try them. updated by previous review on 2019-11-26

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