Wirtschaft Brandenberg

Was after a typical Swiss restaurant and I'd say this one has the right traits. Food wise, I was told this place is famous for the citrin blue, so I went for it. The portion was generous, but I would argue about the quality and the capacity of the chef to cook considering that served be an overburdened meal with a smoked note left in my palate. I went against for a cake, the Zuger kirschcake. It was just ok, but certainly not something I would order again. The price was Swiss though, very expensive. The outside area is very nice and I really enjoyed it. Staff is cordial, but I'm now used to an English way of dining out with waiters asking for everything whether all is ok, and I somewhat missed this.

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I love this place for years. It is simple, authentic and typical. Classical dishes like Schnitzel Fries, possibly not ideal if you want to count calories. Large garden with shades and trees. Many parking and a train station nearby (Chollermülli). I usually go there when I have friendly overseas staff for dinner.

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Food is always good, menu changes regularly following the season, professional service team. Always a good choice, especially when the beer garden is open.

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Nice staff and good food in classic Swiss style. The atmosphere is kept in good old local style, as very few places have kept it over time.

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All good. Friendly staff and good wine card. Not cheap

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